Results 61 to 70 of about 118,460 (298)
The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A Hypothesis
Frontiers in Molecular Biosciences, 2019 Most sweeteners are plagued with unwanted unpleasant aftertastes. Here we examined the possibility that one of the main reasons for this is the similarity of sweet and umami receptors.
Waldo Acevedo +2 more
doaj +1 more source
The ecology of inclusive education reimagined: A framework for research, policy, and practice
British Educational Research Journal, EarlyView.Abstract Evidence suggests the educational gap between those who experience success at school and those who do not is growing. Decades of rhetoric, policy and reform have failed to deliver an inclusive form of schooling that meets the learning needs of all students and much of the blame for this is placed at the feet of schools.
Joanna Anderson
wiley +1 more source
Composition of agarose substrate affects behavioral output of Drosophila larvae
Frontiers in Behavioral Neuroscience, 2014 In the last decade the Drosophila larva has evolved into a simple model organism offering the opportunity to integrate molecular genetics with systems neuroscience.
Anthi Aristomenis Apostolopoulou +5 more
doaj +1 more source
BMEMat, EarlyView.Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li +6 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Green human resource management is increasingly recognised as essential for integrating environmental concerns into organisational strategies. Drawing on qualitative data from 30 professionals in Nigeria's oil and gas industry, this study explores how inconsistencies between employees' environmental values and GHRM practices influence ...
Winifred Aina +2 more
wiley +1 more source
No.184, Grant Bitter, interview by H. P. Bluhm
, 1987 Transcript (57 pages) of interview by Harry P. Bluhm with Grant Bitter, professor of special education at the University of Utah, on March 17, 1987. This interview is no. 184 in the Everett L. Cooley Oral History Project, and tape no. 602.
Bitter, Grant B., 1921-2000
core
Decision Theory and Proof Standards for Future Crimes: Possible Uses and Open Questions
Behavioral Sciences &the Law, EarlyView.ABSTRACT What should be the proof standard for applying preventive criminal sanctions based on an establishment of risk of reoffending? This is an open question in legal systems around the world. Various authors suggest that we can answer it by using decision theory. This approach conceptualises the proof standard as a probabilistic threshold. A person
Hylke Jellema, Johannes Bijlsma
wiley +1 more source
Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)
Grasas y Aceites, 2000 Mature green olives (Olea europea L.) were dried in a forced air oven at 50ºC, after being subjected alternatively to four different pre-treatments. Results indicate the possibility to obtain bitter-free and high quality olives by combining a ten minutes
F. Gambella +4 more
doaj +1 more source
On Bitter Gentian and Bitter Gentianella
Chemické listyThe article provides basic information about biologically active substances from gentians in traditional and contemporary healing practice and about the use of gentian in Eastern medicine, and also provides information about the intensity of bitterness of some of the compounds contained. Full text English translation is available in the on-line version.
Michal Jurášek, Pavel Drašar
openaire +1 more source
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila +1 more
wiley +1 more source