Results 271 to 280 of about 118,460 (298)

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd ( L.) slices

Food Chemistry, 2019
Jing-Kun Yan, Haile Ma, Wu-Dan Cai
exaly  

Bitter lessons

The Lancet, 2002
openaire   +2 more sources

Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Bitter Lab, Bitter Memories

Physics Today, 1989
openaire   +1 more source

Bitter peptides activate hTAS2Rs, the human bitter receptors

Biochemical and Biophysical Research Communications, 2008
Liquan Huang, Mami Matano
exaly  

Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans*

Journal of Biological Chemistry, 2016
Federica Pollastro, Kristina Lossow, Maik Behrens   +2 more
exaly  

Bitter substances from plants used in traditional Chinese medicine exert biased activation of human bitter taste receptors

Chemical Biology and Drug Design, 2018
Shengjie Fan, Ming Gu, Cheng Huang
exaly  

Bitter

2022
openaire   +2 more sources

Is the bitter rejection response always adaptive?

Physiology and Behavior, 1994
John I Glendinning
exaly  

Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Proceedings of the National Academy of Sciences of the United States of America, 2017
Jakop P Ley, Barbara Lieder, Gareth Sanger   +2 more
exaly