Results 281 to 290 of about 118,460 (298)

Promise of bitter melon () bioactives in cancer prevention and therapy

Seminars in Cancer Biology, 2016
Dileep Kumar, Rajesh Agarwal, Komal Raina   +2 more
exaly  

Bitterness

BMJ, 1945
  +4 more sources

Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques

Food Research International
Lei zilun, Jiahong Wang, Erzheng Su
exaly  

Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus ( L.)

Food Chemistry, 2014
Corinna Dawid, Thomas F. Hofmann
exaly  

The human bitter taste receptor TAS2R7 facilitates the detection of bitter salts

Biochemical and Biophysical Research Communications, 2019
Maik Behrens, Wolfgang Meyerhof
exaly  

Flavor perception and biological activities of bitter compounds in food

Food Chemistry
Shen Guanghui
exaly  

Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review

Foods
Yuyu Zhang
exaly  

Bitterness

The Missouri Review, 1987
openaire   +1 more source

‘The Most Bitter Experience of a Bitter Life’

2013
openaire   +1 more source

BitterDB: 2024 update on bitter ligands and taste receptors Open Access

Nucleic Acids Research
Masha Niv, Evgenii Ziaikin
exaly