Results 111 to 120 of about 15,266 (265)

‘John Hewitt: Creating a Canon of Ulster Art’ [PDF]

, 2013
This article explores the role of John Hewitt (1907 – 87) in attempting to articulate a distinctive artistic and cultural identity for Ulster from the middle of the twentieth century.
Riann Coulter
core  

Optimizing bitter gourd (Momordica charantia L.) performance: exploring the impact of varied seed priming durations and zinc oxide nanoparticle concentrations on germination, growth, phytochemical attributes, and agronomic outcomes

Cogent Food & Agriculture
This field study aimed to investigate the potential of zinc oxide nanoparticles (ZnONPs) to enhance various aspects of bitter gourd plant germination, growth, phytochemical composition and yield.
Muhammad Waqas Mazhar, Muhammad Ishtiaq, Mehwish Maqbool, Eman A. Mahmoud, Fazal Ullah, Hosam O. Elansary   +5 more
doaj   +1 more source

Growth of bitter gourd in Dutch greenhouses

, 2022
Bitter gourd is also called sopropo, balsam-pear, karela or bitter melon and is a member of the cucumber family (Cucurbitaceae). It is a monoecious, annual, fast-growing and herbaceous creeping plant. The wrinkled fruit of the bitter gourd is consumed as a vegetable and medicine in Asia, East Africa, South America and India.
Laanen, D., Suleiman-Alkadour, Z., Gehner, B., Severens, R., Westerdijk, C.E.   +4 more
openaire  

Economic value of water in agriculture: comparative analysis of a water-scarce and water-rich region in India [PDF]

Water productivityEconomic evaluationCrop productionIrrigated farmingWater costsWellsLivestockMilk ...
Kumar, M. Dinesh, Malla, A. K., Tripathy, S. K.   +2 more
core  

Effect of Milk and Hydro-priming on Seed Germination Characteristics of Bitter Gourd (Momordica charantia L.)

, 2021
Md. Sadiqur Rahman, Istiak Ahmed, Suman Biswas, M. Morshed, Parimal Chandra Sarker, Md. Arafat Hossain, Maria Islam, Taslima Jahan   +7 more
openalex   +2 more sources

Antioxidative Properties of Bitter Gourd (Momordica charantia) and Zucchini (Cucurbita pepo) [PDF]

, 2013
The enzymatic and non-enzymatic antioxidative capacities of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo) were investigated in water extracts and chemical buffer extracts. Bitter gourd and zucchini fruits were purchased from a farmer’s
Carter, Robert E., Jr., Hamissou, Mijitaba, Smith, Amanda C., Triplett, Jimmy K., II   +3 more
core   +1 more source

The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]

Farm Management,
Morris, Heather, Waterhouse, Doug F.
core   +1 more source

Development and validation of genome-wide InDel markers with high levels of polymorphism in bitter gourd (Momordica charantia) [PDF]

, 2020
Junjie Cui, Jiazhu Peng, Jiaowen Cheng, Kailin Hu   +3 more
openalex   +1 more source

YIELD ASSESSMENT OF ELEPHANT FOOT YAM GROWN UNDER MULTILAYER VEGETABLE CROPPING SYSTEM [PDF]

, 2013
Field experiments were conducted during the year 2010-11 and 2011-12 to assess the yield and yield attributing characters of elephant foot yam sown with bottle gourd, ridge gourd and bitter gourd under multilayer vegetable cropping system. The days taken
KUMAR , SANTOSH, S. BHUSHAN, SHANKER, RAVI, SINGH, RAJ PAL   +3 more
core   +1 more source

Evaluation of F2 Population in Bitter Gourd

Journal of Advances in Biology & Biotechnology
An investigation of the F2 population of genotypes in bitter gourd (Momordica charantia L.)” was conducted during Kharif season 2023-24 at the Horticulture Research Scheme (Vegetable), Department of Horticulture, College of Agriculture, Parbhani, using a Randomized Block Design (RBD) with twenty treatments and two replications.
M, Kumarswamy, K M, Gowtham, C R, Chethankumar, M, Manjunatha, Khandare, V   +4 more
openaire   +2 more sources