Results 111 to 120 of about 13,124 (217)

Antioxidative Properties of Bitter Gourd (Momordica charantia) and Zucchini (Cucurbita pepo) [PDF]

, 2013
The enzymatic and non-enzymatic antioxidative capacities of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo) were investigated in water extracts and chemical buffer extracts. Bitter gourd and zucchini fruits were purchased from a farmer’s
Carter, Robert E., Jr., Hamissou, Mijitaba, Smith, Amanda C., Triplett, Jimmy K., II   +3 more
core   +1 more source

Trade-Offs between Risks and Returns of Multiple Vegetable Cropping Systems [PDF]

, 1993
Production of crops as a business venture is considered risky. A farmer faces variations in prices, yield and resource constraints that make income unstable.
Mohamed, Zainal Abidin, Thani, Pichit
core  

Quality Assessment of Ice-cream & In Vitro Antibacterial Effect of Bitter Gourd Extract on the Isolated Pathogens.

RADS Journal of Biological Research & Applied Science, 2017
The study is performed to assist the microbial quality of different ice-cream & ice pops of different brands, to analyze the presence of contaminants that will cause pathogenesis.
Soudah Bint-E- Junaid, Sumaira Javed
doaj  

Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review

Applied Food Research
Approximately 5 % of all seeds at a seed company are discarded because of their underutilization. Bitter gourd contains a large number of seeds that are discarded, which are difficult to treat and cause severe environmental pollution.
Mueen Abbas, Muhammad Asim Shabbir, Syed Muhammad Abrar Ul Haq, Hafiz Abdul Wahab, Syed Ali Hassan, Farah Adeeba, Asad Ali, Muhammad Asif, Abdul Nasir, Amin Mousavi Khaneghah, Rana Muhammad Aadil   +10 more
doaj   +1 more source

Antidiabetic Effects of Momordica Charantia (Karela) in Male Long Evans Rat [PDF]

, 2012
The hypoglycemic effect of Momordica charantia (Karela) has been reported from many laboratories. To our knowledge, the underlying biochemical mechanism of action of this important clinical effect has not been reported. During the course of investigation
Afrin, T. (Tanzila), Ahmed, S. (Sohel), Chowdhury, M. A. (Md), Hossain, M. I. (M), Hossain, M. S. (Md), Karim, N. (Nurul)   +5 more
core  

McAPRR2: The Key Regulator of Domesticated Pericarp Color in Bitter Gourd. [PDF]

Plants (Basel), 2023
Tian S, Yang J, Fu Y, Zhang X, Zhang J, Zhao H, Hu Q, Liu P, He W, Han X, Wen C.   +10 more
europepmc   +1 more source

Problems Faced by the Bitter Gourd Growers in Adoption of Recommended Bitter Gourd Production Technology

International Journal of Current Microbiology and Applied Sciences, 2021
K. D. Tankodara M. K. Choudhary, P. K. Sharma K. A. Prajapati   +1 more
openaire   +1 more source

A novel agribusiness model for backward linkages with farmers: a case of food retail chain [PDF]

One of the leading food retail chains, ‘Spencers’ have established backward linkages with farmers for procuring fresh fruits and vegetables. The main strategy of this system ensures a steady and continuous supply of fresh vegetables to the food retail ...
Chengappa, P.G., Mangala, K.P.
core   +1 more source

Standardization of Seed Hydro-priming Duration in Bitter Gourd, Momordica Charantia L.

International Journal of Bio-Resource and Stress Management, 2014
Presowing seed priming helps to improve germination and stand establishment. However, before priming the seeds, it is important to establish the safe limits of priming durations.
D. K. Mehta, H. S. Kanwar, A. K. Thakur, Seema Thakur, K. S. Thakur   +4 more
doaj  

Effectiveness of different combinations of urea and vermicompost on yield of bitter gourd (Momordicacharantia). [PDF]

Heliyon, 2023
Ghimire S, Dhami D, Shrestha A, Budhathoki J, Maharjan M, Kandel S, Poudel Chhetri B.   +6 more
europepmc   +1 more source