Results 11 to 20 of about 98,616 (239)

Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. [PDF]

PLoS ONE
The objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes.
Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid   +7 more
doaj   +3 more sources

Effects of wall materials on the physicochemical properties of spray-dried bitter gourd (Momordica charantia L.) powders [PDF]

npj Science of Food
Bitter gourd has numerous health-promoting effects on the human body. However, its use has been greatly limited due to its poor acceptance by consumers, resulting from its strong bitterness.
Yuanyuan Deng, Guang Liu, Huimin Zhang, Pengfei Zhou, Xiaojun Tang, Ping Li, Zhihao Zhao, Yan Zhang, Zhangying Wang, Zhencheng Wei, Mingwei Zhang   +10 more
doaj   +3 more sources

A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

Food Production, Processing and Nutrition, 2022
Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, Jenny Ann John
doaj   +2 more sources

Bitter Gourd: Breeding and Genomics

Vegetable Science, 2023
Bitter gourd (Momordica charantia L.) is known tropical cucurbitaceous vegetable for its nutritional, medicinal and curative properties. The immature fruit is valued for its bitter taste and richness in calcium, phosphorous, iron, copper, potassium and vitamins A, B1, B2 and C.
K. K. Gautam, D. R. Bhardwaj, T. K. Behera   +2 more
openaire   +2 more sources

Enhancing Growth, Yield, and Antioxidant Activity of Bitter Gourd (Momordica charantia L.) through Amino Acid Foliar Spray Application

Horticulturae, 2023
Bitter gourd has picked up noteworthy consideration for its pharmacological benefits. However, the impact of amino acids (AAs) dosage on growth, yield, and antioxidants is uncertain.
Lamiaa El-Khayat, Mohssen Elbagory, Mohamed Elsadek, Nevin Ahmed, Ibrahim Mohamed, Alaa El-Dein Omara, Nesrein Salim   +6 more
doaj   +2 more sources

Optimizing bitter gourd (Momordica charantia L.) performance: exploring the impact of varied seed priming durations and zinc oxide nanoparticle concentrations on germination, growth, phytochemical attributes, and agronomic outcomes

Cogent Food & Agriculture
This field study aimed to investigate the potential of zinc oxide nanoparticles (ZnONPs) to enhance various aspects of bitter gourd plant germination, growth, phytochemical composition and yield.
Muhammad Waqas Mazhar, Muhammad Ishtiaq, Mehwish Maqbool, Eman A. Mahmoud, Fazal Ullah, Hosam O. Elansary   +5 more
doaj   +2 more sources

Identification and Location Method of Bitter Gourd Picking Point Based on Improved YOLOv5-Seg

Agronomy
Aiming at the problems of small stems and irregular contours of bitter gourd, which lead to difficult and inaccurate location of picking points in the picking process of mechanical arms, this paper proposes an improved YOLOv5-seg instance segmentation ...
Sheng Jiang, Yechen Wei, Shilei Lyu, Hualin Yang, Ziyi Liu, Fangnan Xie, Jiangbo Ao, Jingye Lu, Zhen Li   +8 more
doaj   +2 more sources

The Bitter Gourd Transcription Factor <i>McNAC087</i> Confers Cold Resistance in Transgenic Arabidopsis. [PDF]

Plants (Basel)
Low-temperature stress severely restricts the growth, development, and yield of bitter gourd (Momordica charantia L.), a warm-loving crop with inherent low cold tolerance.
Yang X, Wang K, Guan F, Shi B, Xie Y, Du C, Tang T, Yang Z, Ma S, Wan X.   +9 more
europepmc   +2 more sources

Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]

Romanian Journal of Horticulture, 2021
Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
doaj   +1 more source

High-quality Momordica balsamina genome elucidates its potential use in improving stress resilience and therapeutic properties of bitter gourd. [PDF]

Front Plant Sci, 2023
Introduction Momordica balsamina is the closest wild species that can be crossed with an important fruit vegetable crop, Momordica charantia, has immense medicinal value, and placed under II subclass of primary gene pool of bitter gourd. M.
Vinay ND, Singh K, Ellur RK, Chinnusamy V, Jaiswal S, Iquebal MA, Munshi AD, Matsumura H, Boopalakrishnan G, Jat GS, Kole C, Gaikwad AB, Kumar D, Dey SS, Behera TK.   +14 more
europepmc   +2 more sources