Results 11 to 20 of about 56,271 (165)
Study on drying of bitter gourd slices based on halogen dryer
Research in Agricultural Engineering, 2023 In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C).
Dinh Anh Tuan Tran +3 more
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Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd
Plant Protection Science, 2010 Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F.
Christian Joseph Rili Cumagun +3 more
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Genome-Wide Analysis of Simple Sequence Repeats in Bitter Gourd (Momordica charantia) [PDF]
Frontiers in Plant Science, 2017 Bitter gourd (Momordica charantia) is widely cultivated as a vegetable and medicinal herb in many Asian and African countries. After the sequencing of the cucumber (Cucumis sativus), watermelon (Citrullus lanatus), and melon (Cucumis melo) genomes ...
Junjie Cui +8 more
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Fermentation, 2022 Bitter gourd beverages are well acclaimed for their health benefits, which have propelled their consumption. The beverages are prepared through a fermentation process, which is one of the oldest means of preserving and enhancing the flavour of many foods.
Tintswalo Lindi Maselesele +3 more
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Anti-Diabetic Properties of Bitter Gourd [PDF]
International Journal of Economic Plants, 2020 Bitter gourd (Momordica charantia L.) is a fruit that traditionally believe to have benefits on health. It is a widely used traditional remedy for the treatment of diabetes.
Shweta Sharma, Viveka Katoch
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Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract
Foods, 2022 Wild bitter gourd (Momordica charantia L. var. abbreviata S.) is a kind of Chinese herbal medicine and is also a vegetable and fruit that people eat daily. Wild bitter gourd has many bioactive components, such as saponin, polysaccharide, and protein, and
Chang-Yi Huang +2 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2021 Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting.
Yusuf Savsatli, Arzu Karatas
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Asian Pacific Journal of Tropical Biomedicine, 2021 Objective: To investigate the modulatory effects of bitter gourd extract on the insulin signaling pathway in the liver and skeletal muscle tissues of diabetic rats.
Saber Mohamed Eweda +5 more
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BMC Genomics, 2021 Background The preferred choice for molecular marker development is identifying existing variation in populations through DNA sequencing. With the genome resources currently available for bitter gourd (Momordica charantia), it is now possible to detect ...
Junjie Cui +3 more
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Characterization of volatile compounds nongrafted and pumpkin-grafted bitter gourd (Momordica charantia L.) [PDF]
, 2022 Bitter melon (Momordica charantia L.) is a unique vegetable-fruit possessing several multifarious health benefits. In this study, the plant extraction obtained from grafted bitter gourd onto pumpkin (Cucurbita maxima) and nongrafted bitter gourd ...
Karataş, Arzu, Şavşatlı, Yusuf
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