Results 11 to 20 of about 2,440 (173)
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. [PDF]
PLoS ONEThe objective of this study was the develop of fortified cookies enriched with oats flour and bitter gourd powder and monitoring the effects of these enrichments on the physicochemical, antioxidant, antimicrobial, and sensory attributes.
Rehenuma Tarannum +7 more
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Bottle Gourd (Lagenaria Siceraria) Toxicity: A “Bitter” Diagnostic Dilemma [PDF]
Journal of Clinical and Diagnostic Research, 2014 Consumption of a glass of bottle gourd juice is thought to work as a health “tonic” and part of traditional healthy living practices in India. The juice may in certain circumstances turn bitter with increased levels of the cytotoxic compound called ...
Khalid Ismail Khatib +1 more
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Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]
Romanian Journal of Horticulture, 2021 Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
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Guangdong nongye kexue, 2023 【Objective】To study the physiological response of different bitter gourd materials at seedling stages to high temperature stress, preliminarily evaluate the heat resistance of this materials, and provide theoretical basis for the subsequent breeding of ...
Ding JIANG +3 more
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Asian Pacific Journal of Tropical Biomedicine, 2021 Objective: To investigate the modulatory effects of bitter gourd extract on the insulin signaling pathway in the liver and skeletal muscle tissues of diabetic rats.
Saber Mohamed Eweda +5 more
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Bitter Gourd: Breeding and Genomics
Vegetable Science, 2023 Bitter gourd (Momordica charantia L.) is known tropical cucurbitaceous vegetable for its nutritional, medicinal and curative properties. The immature fruit is valued for its bitter taste and richness in calcium, phosphorous, iron, copper, potassium and vitamins A, B1, B2 and C.
K. K. Gautam +2 more
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Fermentation, 2022 Bitter gourd beverages are well acclaimed for their health benefits, which have propelled their consumption. The beverages are prepared through a fermentation process, which is one of the oldest means of preserving and enhancing the flavour of many foods.
Tintswalo Lindi Maselesele +3 more
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BMC Genomics, 2021 Background The preferred choice for molecular marker development is identifying existing variation in populations through DNA sequencing. With the genome resources currently available for bitter gourd (Momordica charantia), it is now possible to detect ...
Junjie Cui +3 more
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Food Production, Processing and Nutrition, 2023 To improve the control of Type 2 diabetes (T2D), this study investigated the potential benefits of an alcohol-free beer flavored with bitter gourd leaves, a plant with proven hypoglycemic properties.
Gbenga P. Akerele +4 more
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Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract
Foods, 2022 Wild bitter gourd (Momordica charantia L. var. abbreviata S.) is a kind of Chinese herbal medicine and is also a vegetable and fruit that people eat daily. Wild bitter gourd has many bioactive components, such as saponin, polysaccharide, and protein, and
Chang-Yi Huang +2 more
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