Results 21 to 30 of about 56,271 (165)
Food Production, Processing and Nutrition, 2023 To improve the control of Type 2 diabetes (T2D), this study investigated the potential benefits of an alcohol-free beer flavored with bitter gourd leaves, a plant with proven hypoglycemic properties.
Gbenga P. Akerele +4 more
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Taste testing bitter gourd (Momordica charantia) grown in Aquaponics
Ecocycles, 2018 Bitter gourd which is imported into the UK from abroad has been shown to be suitable to be grown in aquaponics under greenhouse conditions. Whilst research has indicated the plant grows well under greenhouse aquaponics conditions, as yet there has been ...
Mohammed Khandaker, Benz Kotzen
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, 2022 This bitter gourd cracker is a unique innovative product in its way as it is made from the world's most underrated vegetables due to its sharp bitterness which knew as bitter gourd and left-over rice.
Zukri, Nurul Aliya +7 more
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Food Production, Processing and Nutrition, 2022 Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, Jenny Ann John
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Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
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Annals of Tropical Research, 2020 Phytoplasma-like diseases were observed affecting bitter gourd, Loofah, string bean, “Baguio” bean, cucumber, and tomato in Eastern Visayas, Philippines. The infected vegetables commonly show little leaf/witches’ broom symptoms.
Lucia M. Borines +4 more
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Tissue Culture, Genetic Engineering, and Nanotechnology in Bitter Gourd
, 2020 Bitter gourd (Momordica charantia L.) belongs to the genus Momordica that includes 45 species. It is cultivated extensively in tropical, subtropical, and rarely under temperate climates.
Khalid Mahmood Khawar +3 more
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Notulae Scientia Biologicae, 2023 Bitter gourd (Momordica charantia L.) plant is cultivated for both culinary and medicinal purposes in the world due to its valuable benefits for health-promoting properties.
Tugce OZSAN KILIC, Ahmet Naci ONUS
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De Novo Transcriptomes Assembly of Bitter Gourd [PDF]
, 2015 Not AvailableBitter gourd (Momordica charantia L.) is a nutritious vegetable crop of Asian origin, used as a medicinal herb in Indian and Chinese traditional medicine.
Anjali Shukla1, V. K. Singh2, D. R. Bharadwaj1, Rajesh Kumar1, Ashutosh Rai1, A. K. Rai3, Raja Mugasimangalam4, Sriram Parameswaran4, Major Singh1*, P. S. Naik1 +1 more
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Horticulturae, 2023 Bitter gourd has picked up noteworthy consideration for its pharmacological benefits. However, the impact of amino acids (AAs) dosage on growth, yield, and antioxidants is uncertain.
Lamiaa El-Khayat +6 more
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