Results 21 to 30 of about 98,616 (239)

Exploring the potential of signalling molecules hydrogen sulfide and nitric oxide in augmenting salt stress resilience in bitter gourd. [PDF]

BMC Plant Biol
Salinity stress is a major abiotic factor limiting plant growth and productivity by disrupting key physiological and biochemical processes and inducing excessive accumulation of reactive oxygen species (ROS), which cause oxidative damage to cellular ...
Kumari R, Rakhra G, Alsahli AA, Bhat JA, Ahmad P.   +4 more
europepmc   +2 more sources

Efficacy of different organic and inorganic nutrient sources on the growth and yield of bitter gourd (Momordica charantia L.). [PDF]

Heliyon, 2023
The cultivation of bitter gourd (Momordica charantia L.) in Nepal faces significant challenges, resulting in diminished yields compared with other regions. The pivotal issue is optimizing fertilizer management practices to enhance bitter gourd growth and
Ghimire S, Poudel Chhetri B, Shrestha J.
europepmc   +2 more sources

Physiological Response of Bitter Gourd Seedlings to High Temperature Stress and Preliminary Evaluation of Heat Resistance

Guangdong nongye kexue, 2023
【Objective】To study the physiological response of different bitter gourd materials at seedling stages to high temperature stress, preliminarily evaluate the heat resistance of this materials, and provide theoretical basis for the subsequent breeding of ...
Ding JIANG, Guangguang LI, Jianfeng HUANG, Yansong ZHENG   +3 more
doaj   +1 more source

Influences of Drying Methods on Water-Soluble, Insoluble, and Total Dietary Fiber Contents and Physicochemical Properties of Mung Bean (<i>Vigna radiata</i>), Guava (<i>Psidium guajava</i>), and Bitter Gourd (<i>Momordica charantia</i>). [PDF]

Int J Food Sci
The mung bean (Vigna radiata), guava (Psidium guajava), and bitter gourd (Momordica charantia) are notable legumes, fruits, and vegetables that are widely cultivated in Sri Lanka and are well‐known for having high levels of dietary fiber. They have a high tendency to utilize their dried powders or extracted fiber concentrates to develop dietary fiber ...
Gunawardhana E, Liyanage R, Navaratne SB, Jayathunge L, Wijewardane N, Rukunayaka SD, Weerasinghe ID.   +6 more
europepmc   +2 more sources

Effectiveness of different combinations of urea and vermicompost on yield of bitter gourd (Momordicacharantia). [PDF]

Heliyon, 2023
Exclusive use of organic manure in bitter gourd cultivation slows nutrient release, affecting root growth, while inefficient application of fertilizers during transplanting and development stages leads to nutrient losses and increased production costs ...
Ghimire S, Dhami D, Shrestha A, Budhathoki J, Maharjan M, Kandel S, Poudel Chhetri B.   +6 more
europepmc   +2 more sources

Bitter gourd extract improves glucose homeostasis and lipid profile via enhancing insulin signaling in the liver and skeletal muscles of diabetic rats

Asian Pacific Journal of Tropical Biomedicine, 2021
Objective: To investigate the modulatory effects of bitter gourd extract on the insulin signaling pathway in the liver and skeletal muscle tissues of diabetic rats.
Saber Mohamed Eweda, Mennatallah Ahmed Ali, Hala Mohamed Abd El-Bary, Nahed Hussein El-Sokkary, Madiha Hassan Helmy, Maher Abdel-Nabi Kamel   +5 more
doaj   +1 more source

Antioxidant activities, dietary nutrients, and yield potential of bitter gourd (Momordica charantia L.) lines in diverse growing environments. [PDF]

Front Nutr
The biotic and abiotic stresses cause a significant decline in the yield and fruit quality traits, including antioxidants and minerals, of bitter gourd when grown in open fields. Protected cultivation technology has emerged to minimize such stresses.
Jat GS, Behera TK, Singh AK, Bana RS, Singh D, Godara S, Reddy UK, Rao PG, Ram H, Vinay ND, Kumar S, Tomar BS.   +11 more
europepmc   +2 more sources

McAPRR2: The Key Regulator of Domesticated Pericarp Color in Bitter Gourd. [PDF]

Plants (Basel), 2023
Pericarp color is a crucial commercial trait influencing consumer preferences for bitter gourds. However, until now, the gene responsible for this trait has remained unidentified.
Tian S, Yang J, Fu Y, Zhang X, Zhang J, Zhao H, Hu Q, Liu P, He W, Han X, Wen C.   +10 more
europepmc   +2 more sources

Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions

Fermentation, 2022
Bitter gourd beverages are well acclaimed for their health benefits, which have propelled their consumption. The beverages are prepared through a fermentation process, which is one of the oldest means of preserving and enhancing the flavour of many foods.
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo   +3 more
doaj   +1 more source

Seed Transmission of Begomoviruses: A Potential Threat for Bitter Gourd Cultivation. [PDF]

Plants (Basel), 2023
Bitter gourd (Momordica charantia L.), one of the valued vegetable crops in India, is severely affected by yellow mosaic disease caused by two begomoviruses, tomato leaf curl New Delhi virus (ToLCNDV) and bitter gourd yellow mosaic virus (BgYMV).
Gomathi Devi R, Jothika C, Sankari A, Lakshmi S, Malathi VG, Renukadevi P.   +5 more
europepmc   +2 more sources