Results 21 to 30 of about 2,440 (173)
Taste testing bitter gourd (Momordica charantia) grown in Aquaponics
Ecocycles, 2018 Bitter gourd which is imported into the UK from abroad has been shown to be suitable to be grown in aquaponics under greenhouse conditions. Whilst research has indicated the plant grows well under greenhouse aquaponics conditions, as yet there has been ...
Mohammed Khandaker, Benz Kotzen
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Genome-Wide Analysis of Simple Sequence Repeats in Bitter Gourd (Momordica charantia)
Frontiers in Plant Science, 2017 Bitter gourd (Momordica charantia) is widely cultivated as a vegetable and medicinal herb in many Asian and African countries. After the sequencing of the cucumber (Cucumis sativus), watermelon (Citrullus lanatus), and melon (Cucumis melo) genomes ...
Junjie Cui +8 more
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Reduction of Bitterness of the Bitter Gourd by Katsuobushi
Nippon Shokuhin Kagaku Kogaku Kaishi, 2008 ゴーヤ料理にかつお節がしばしば使用されることに注目し，かつお節の苦味低減作用について検討した．（1）生ゴーヤおよびゴーヤチャンプルの苦味強度はかつお節をまぶすことによって著しく低下した．（2）苦味抑制効果はかつお節エキスよりもかつお節エキス調製後のだしがらに著しく認められ，ゴーヤエキスにかつお節だしがらを加えて乳鉢でよく混和したところ，その上清の苦味は大きく減少していた．（3） かつお節だしがらを詰めたカラムを作成しそれにゴーヤエキスを通したところ，ゴーヤ中の苦味成分はカラムに強く吸着し蒸留水では溶出されなかったが60％エタノールによって溶出された．これらの結果から，かつお節にはゴーヤ中の苦味物質を強く吸着する性質があることがわかり ...
Maehashi, Kenji +3 more
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Study on drying of bitter gourd slices based on halogen dryer
Research in Agricultural Engineering, 2023 In this study, the drying of bitter gourd slices with a halogen dryer was done at different thicknesses of bitter gourd (3, 5, and 7 mm) and temperatures (60, 65, and 70 °C).
Dinh Anh Tuan Tran +3 more
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Food Production, Processing and Nutrition, 2022 Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, Jenny Ann John
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Journal of Family Medicine and Primary Care, 2022 Bottle gourd juice is considered a panacea in traditional Indian medicine and used in various chronic diseases. Increased levels of Cucurbitacin can turn it bitter causing toxic effects in gastrointestinal system. We report the case of an elderly female who presented with shock in few hours after consumption of bitter bottle ...
Chavda, Dhruvrajsinh M. +3 more
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Annals of Tropical Research, 2020 Phytoplasma-like diseases were observed affecting bitter gourd, Loofah, string bean, “Baguio” bean, cucumber, and tomato in Eastern Visayas, Philippines. The infected vegetables commonly show little leaf/witches’ broom symptoms.
Lucia M. Borines +4 more
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Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
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Notulae Scientia Biologicae, 2023 Bitter gourd (Momordica charantia L.) plant is cultivated for both culinary and medicinal purposes in the world due to its valuable benefits for health-promoting properties.
Tugce OZSAN KILIC, Ahmet Naci ONUS
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Evaluation of bitter gourd Hybrids
Electronic Journal of Plant Breeding, 2019 The experiment was conducted at the Department of vegetable science, College of Horticulture, Vellanikkara, Kerala Agricultural University during the year 2016-2017 to evaluate the performance of bitter gourd hybrids. The experimental material comprised of 16 hybrids and 5 check varieties collected from public (IARI, New Delhi and KAU, Thrissur) and ...
P. K. Reshmika +3 more
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