Results 31 to 40 of about 15,266 (265)
Notulae Scientia Biologicae, 2023 Bitter gourd (Momordica charantia L.) plant is cultivated for both culinary and medicinal purposes in the world due to its valuable benefits for health-promoting properties.
Tugce OZSAN KILIC, Ahmet Naci ONUS
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Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2021 Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting.
Yusuf Savsatli, Arzu Karatas
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Journal of Family Medicine and Primary Care, 2022 Bottle gourd juice is considered a panacea in traditional Indian medicine and used in various chronic diseases. Increased levels of Cucurbitacin can turn it bitter causing toxic effects in gastrointestinal system. We report the case of an elderly female who presented with shock in few hours after consumption of bitter bottle ...
Chavda, Dhruvrajsinh M. +3 more
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Seed yield and quality as influenced by growing conditions in hybrid seed production of bitter gourd (Momordica charantia L.) cv. Pusa Hybrid-1 [PDF]
, 2016 The present investigation was carried out under insect proof net house (IPN) and open field condition (OFC) at Centre for Protected Cultivation Technology and Seed Testing Laboratory of Division of Seed Science &Technology, IARI, New Delhi in bitter ...
Jat, G. S. +5 more
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Horticulturae, 2023 Bitter gourd has picked up noteworthy consideration for its pharmacological benefits. However, the impact of amino acids (AAs) dosage on growth, yield, and antioxidants is uncertain.
Lamiaa El-Khayat +6 more
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Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.) [PDF]
, 2016 Bitter gourd has important role as a source of carbohydrate, proteins, vitamins, minerals and other nutrients in human diet (Ali et al., 2008) which are necessary for maintaining proper health.
R, K. J. (Krishnendu) +1 more
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POTENSI JUS BUAH PARE (Momordica charantia L.) SEBAGAI PENGHAMBAT HEMOGLOBIN TERGLIKASI IN VITRO
Berkala Kedokteran, 2015 Bitter gourd (Momordica charantia) is a fruit that is potentially has the ability to inhibit glycated hemoglobin thus can reduce blood sugar level. The aim of this study is to test the potency of bitter gourd juice as a glycated hemoglobin inhibitor ...
Muhammad Topan Widyanto +2 more
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Effect of cryo-storage on the germinability of bitter gourd (Momordica charantia L.) seeds
Electronic Journal of Plant Breeding, 2019 For long term storage of seed, cryo-storage at -196°C is an effective approach among the ex-situ conservation methods. Even though the bitter gourd (Momordica charantia L.) seed has been classified as orthodox, various previous studies reported its ...
M. Sharmila +3 more
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Evaluation of bitter gourd Hybrids
Electronic Journal of Plant Breeding, 2019 The experiment was conducted at the Department of vegetable science, College of Horticulture, Vellanikkara, Kerala Agricultural University during the year 2016-2017 to evaluate the performance of bitter gourd hybrids. The experimental material comprised of 16 hybrids and 5 check varieties collected from public (IARI, New Delhi and KAU, Thrissur) and ...
P. K. Reshmika +3 more
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