Results 31 to 40 of about 13,124 (217)
Journal of Family Medicine and Primary Care, 2022 Bottle gourd juice is considered a panacea in traditional Indian medicine and used in various chronic diseases. Increased levels of Cucurbitacin can turn it bitter causing toxic effects in gastrointestinal system. We report the case of an elderly female who presented with shock in few hours after consumption of bitter bottle ...
Chavda, Dhruvrajsinh M. +3 more
openaire +2 more sources
Horticulturae, 2023 Bitter gourd has picked up noteworthy consideration for its pharmacological benefits. However, the impact of amino acids (AAs) dosage on growth, yield, and antioxidants is uncertain.
Lamiaa El-Khayat +6 more
doaj +1 more source
Seed yield and quality as influenced by growing conditions in hybrid seed production of bitter gourd (Momordica charantia L.) cv. Pusa Hybrid-1 [PDF]
, 2016 The present investigation was carried out under insect proof net house (IPN) and open field condition (OFC) at Centre for Protected Cultivation Technology and Seed Testing Laboratory of Division of Seed Science &Technology, IARI, New Delhi in bitter ...
Jat, G. S. +5 more
core +2 more sources
Effect of cryo-storage on the germinability of bitter gourd (Momordica charantia L.) seeds
Electronic Journal of Plant Breeding, 2019 For long term storage of seed, cryo-storage at -196°C is an effective approach among the ex-situ conservation methods. Even though the bitter gourd (Momordica charantia L.) seed has been classified as orthodox, various previous studies reported its ...
M. Sharmila +3 more
doaj +1 more source
POTENSI JUS BUAH PARE (Momordica charantia L.) SEBAGAI PENGHAMBAT HEMOGLOBIN TERGLIKASI IN VITRO
Berkala Kedokteran, 2015 Bitter gourd (Momordica charantia) is a fruit that is potentially has the ability to inhibit glycated hemoglobin thus can reduce blood sugar level. The aim of this study is to test the potency of bitter gourd juice as a glycated hemoglobin inhibitor ...
Muhammad Topan Widyanto +2 more
doaj +1 more source
Evaluation of bitter gourd Hybrids
Electronic Journal of Plant Breeding, 2019 The experiment was conducted at the Department of vegetable science, College of Horticulture, Vellanikkara, Kerala Agricultural University during the year 2016-2017 to evaluate the performance of bitter gourd hybrids. The experimental material comprised of 16 hybrids and 5 check varieties collected from public (IARI, New Delhi and KAU, Thrissur) and ...
P. K. Reshmika +3 more
openaire +2 more sources
Journal of Applied Botany and Food Quality, 2019 Bitter gourd, Momordica charantia L., is an important commercial cucurbitaceous vegetable of enormous medicinal value in Asia because of its secondary metabolite content.
Bernhard Trierweiler +8 more
doaj +1 more source
Cytokinin plays a critical role in bitter gourd rootstock-induced thermotolerance of cucumber
Vegetable Research, 2022 Plants, as sessile in nature, are constantly confronted with diverse biotic and abiotic stresses throughout their life cycle in the changing environment.
Shaoli Han +5 more
doaj +1 more source
Journal of Agricultural Sciences, 2020 Purpose: Bitter gourd (Mormodica charantia) is a widely cultivated vegetable crop in Jaffna. It is well-known to possess medicinal properties, mainly because of its antioxidant properties.
S. Thanuja +2 more
doaj +1 more source
Drug-Herb Interaction between Metformin and Momordica charantia in Diabetic Mice
MCBS (Molecular and Cellular Biomedical Sciences), 2019 Background: Bitter gourd has various metabolites, such as momordicosides, polypeptide-P, v-insulin, charantin, and vicine that have antidiabetic effect.
Asri Dwi Endah Dewi Pramesthi +2 more
doaj +1 more source