Results 61 to 70 of about 92,010 (282)
Persistence and Dissipation of Triazophos in Bitter Gourd
Journal of Horticultural Sciences, 2008 Triazophos (Trazan 40 EC) @ 0.06% a.i. (1.5 ml/lt. of water) and 0.12% a.i. (3 ml/lt. of water) were sprayed on bitter gourd at fruiting stage during kharif, 2003. First spray was done at 45 days after sowing and next at 15 days after first spraying. Fruit samples for residue estimation were collected after second application of pesticide.
R Banerji, S K Sahoo, S Jha, H Banerjee
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Journal of Family Medicine and Primary Care, 2022 Bottle gourd juice is considered a panacea in traditional Indian medicine and used in various chronic diseases. Increased levels of Cucurbitacin can turn it bitter causing toxic effects in gastrointestinal system. We report the case of an elderly female who presented with shock in few hours after consumption of bitter bottle ...
Chavda, Dhruvrajsinh M. +3 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2021 Grafting method in vegetables has been used in common due to positive effects in agriculture. In this context, it is focused that the studies aimed at increasing yield and quality through grafting.
Yusuf Savsatli, Arzu Karatas
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Horticulturae, 2023 Accurate and standardized quantification of reverse transcription PCR (qRT-PCR) results relies on the use of a dependable reference gene. The precise control of transgene expression in terms of both spatial and temporal aspects necessitates the ...
Yangyi Zheng +10 more
semanticscholar +1 more source
Effect of cryo-storage on the germinability of bitter gourd (Momordica charantia L.) seeds
Electronic Journal of Plant Breeding, 2019 For long term storage of seed, cryo-storage at -196°C is an effective approach among the ex-situ conservation methods. Even though the bitter gourd (Momordica charantia L.) seed has been classified as orthodox, various previous studies reported its ...
M. Sharmila +3 more
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Cytokinin plays a critical role in bitter gourd rootstock-induced thermotolerance of cucumber
Vegetable Research, 2022 Plants, as sessile in nature, are constantly confronted with diverse biotic and abiotic stresses throughout their life cycle in the changing environment.
Shaoli Han +5 more
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POTENSI JUS BUAH PARE (Momordica charantia L.) SEBAGAI PENGHAMBAT HEMOGLOBIN TERGLIKASI IN VITRO
Berkala Kedokteran, 2015 Bitter gourd (Momordica charantia) is a fruit that is potentially has the ability to inhibit glycated hemoglobin thus can reduce blood sugar level. The aim of this study is to test the potency of bitter gourd juice as a glycated hemoglobin inhibitor ...
Muhammad Topan Widyanto +2 more
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Food Research, 2022 An attempt was taken to investigate the effect of drying air temperature and slice thickness on the drying kinetics and quality of bitter gourd (Momordica charantia) dried in a novel cabinet dryer (HSTU Fruit and Vegetable Dryer).
S. Yasmin +3 more
semanticscholar +1 more source
Journal of Agricultural Sciences, 2020 Purpose: Bitter gourd (Mormodica charantia) is a widely cultivated vegetable crop in Jaffna. It is well-known to possess medicinal properties, mainly because of its antioxidant properties.
S. Thanuja +2 more
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Anti-Inflammatory Effect of Momordica Charantia in Sepsis Mice
Molecules, 2014 Wild bitter gourd (Momordica charantia L. var. abbreviate Seringe), a common vegetable in Asia, is used in traditional medicine to treat various diseases, including inflammation.
Che-Yi Chao +3 more
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