Results 61 to 70 of about 15,266 (265)

Reduction of Bitterness of the Bitter Gourd by Katsuobushi

open access: yesNippon Shokuhin Kagaku Kogaku Kaishi, 2008
ゴーヤ料理にかつお節がしばしば使用されることに注目し,かつお節の苦味低減作用について検討した.(1)生ゴーヤおよびゴーヤチャンプルの苦味強度はかつお節をまぶすことによって著しく低下した.(2)苦味抑制効果はかつお節エキスよりもかつお節エキス調製後のだしがらに著しく認められ,ゴーヤエキスにかつお節だしがらを加えて乳鉢でよく混和したところ,その上清の苦味は大きく減少していた.(3) かつお節だしがらを詰めたカラムを作成しそれにゴーヤエキスを通したところ,ゴーヤ中の苦味成分はカラムに強く吸着し蒸留水では溶出されなかったが60%エタノールによって溶出された.これらの結果から,かつお節にはゴーヤ中の苦味物質を強く吸着する性質があることがわかり ...
Kenji Maehashi   +3 more
openaire   +2 more sources

A comparative Quantitative study on Momordin in the fruit and leave extracts of two different cultivars of Momordicacharantia Linn [PDF]

open access: yes, 2017
Momordica charantia, is widely used as a medicinal plant. Studies have revealed that they contain an array of biologically active proteins like momordin which act as anti-tumor, anti-diabetic, and anti-rheumatic.
Reddy, J. (Jayaram), Xavier, J. (Jobi)
core   +1 more source

Integrated Single Cell Spatial Analysis Reveals Dysregulated Basal Progenitor Cells in Ulcerative Colitis Pathogenesis: A Multi Omics Study

open access: yesHealth Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Ulcerative colitis (UC), a chronic inflammatory bowel disease, causes persistent mucosal inflammation and epithelial dysfunction. Basal progenitor cells (BPCs), critical for intestinal regeneration and mucosal repair, exhibit altered behavior in UC.
Xiaopeng Chen   +9 more
wiley   +1 more source

Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The present study compared the effect of passive direct solar dryer (PDSD) and passive indirect solar dryer (PISD), each followed by a 30‐day storage period, on the secondary plant metabolite and nitrate contents of amaranth, Abyssinian mustard, and pumpkin leaves.
James S. Chacha   +4 more
wiley   +1 more source

Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia)

open access: yesLipids in Health and Disease, 2017
Background Cardiovascular diseases and diabetes are responsible for large number of deaths throughout the globe. Bitter gourd has the potential to become a component of the diet or a dietary supplement for diabetic and pre-diabetic patients owing to the ...
Mahwish   +5 more
doaj   +1 more source

Annotated world bibliography of host fruits of Bactrocera latifrons (Hendel) (Diptera: Tephritidae) [PDF]

open access: yes, 2013
Bactrocera latifrons (Hendel) (Diptera: Tephritidae) infests fruits and vegetables of a number of different plant species, with host plants primarily found in the plant families Solanaceae and Cucurbitaceae. Although B.
Liquido, Nicanor J., McQuate, Grant T.
core  

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH)   +34 more
wiley   +1 more source

A Literature Review of Complementary and Alternative Medicine Used Among Diabetes Mellitus Patients [PDF]

open access: yes, 2019
Diabetes is a chronic disease that requires regular and sustainable health management that involves proper treatment. Some diabetic patients use CAM, as well as conventional medicine, to maintain their health and control their blood sugar.
Agil, M. (Mangestuti)   +4 more
core  

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

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