Results 181 to 190 of about 9,487 (255)

Production routing decisions in a two‐echelon supply chain with multiple delivery modes

open access: yesInternational Transactions in Operational Research, Volume 33, Issue 5, Page 3385-3421, September 2026.
Abstract We study an original two‐echelon production routing problem with multiple delivery modes (2E‐PRP‐MDM). In the first echelon, the primary production facility is tasked with satisfying the demands of two distinct entities: a set of warehouses and a set of customers through direct shipments. In the second echelon, warehouses become delivery hubs,
Rachida Benfedel   +2 more
wiley   +1 more source

Effect of processing methods on the nutritional contents of bitter leaf (Vernonia amygdalina)

open access: yesAmerican Journal of Food and Nutrition, 2012
N. Yakubu, A. Amuzat
openaire   +1 more source

Tudor England and Stewart Scotland Through Spanish Eyes: A Complete Transcription and Translation of Pedro de Ayala's Letter of 1498 to King Ferdinand of Castile and Queen Isabella of Aragon

open access: yesRenaissance Studies, Volume 40, Issue 4, Page 635-689, September 2026.
Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime   +2 more
wiley   +1 more source

The Bitter Gourd Transcription Factor <i>McNAC087</i> Confers Cold Resistance in Transgenic Arabidopsis. [PDF]

open access: yesPlants (Basel)
Yang X   +9 more
europepmc   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter   +15 more
wiley   +1 more source

Interindividual Variation in Chronic Inflammation in Northern Lao People's Democratic Republic

open access: yesAmerican Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.
ABSTRACT Objectives In many rural regions of developing countries, increasing market access is reshaping local food systems. Traditional diets rooted in local agriculture are being replaced by market‐driven alternatives. It is suspected that this dietary transition will contribute to rising risks of non‐communicable diseases through increased chronic ...
Zhuren Zhang   +10 more
wiley   +1 more source

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