In Vitro Antitrypanosomal and Antibacterial Activity of Aqueous, Hydroethanolic and Ethanolic Extracts of Rumex obtusifolius L. Leaf and Root. [PDF]
Borges GK +5 more
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Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea. [PDF]
Tripodi G +3 more
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Development and validation of LAMP and real-time LAMP assays for rapid detection of coccinia mosaic Virudhunagar virus in bitter gourd (<i>Momordica charantia</i>). [PDF]
Sivagnanapazham K +5 more
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Evaluation of <i>Vernonia hymenolepis</i> wash water as phytogenic prophylaxis for broiler chicken production. [PDF]
Ewane D +4 more
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From Plant Chemistry to Reproducible Antidiabetic Products: A Critical Review of Molecular Targets, Clinical Evidence, and Translational Gaps. [PDF]
Floriana Vasilica PD +10 more
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Chemical analysis of ultrasonic-assisted treatment on improving cold-brewed green tea extraction efficiency and quality formation. [PDF]
Yang C +9 more
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Indigenous food systems of the Garo Hills of Meghalaya: nutritional composition and potential health benefits of traditional green leafy vegetables. [PDF]
Nongthombam S +6 more
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Composition of Turkish Bitter Orange and Lemon Leaf Oils
Bitter orange (Citrus aurantium L.) and lemon (Citrus limon (L.) Burm. f.) leaf oils were obtained from bitter orange tree leaves and lemon tree leaves by steam distillation.
Kirbalsar, G, Kirbaslar, SI
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