Results 221 to 230 of about 9,487 (255)

Influence of genotype and soil on specialized metabolites production and bacterial microbiota associated to wild hop (<i>Humulus lupulus</i> L.): an early-stage study. [PDF]

Front Plant Sci
Ducrocq F, Hafidi O, Grosjean J, Hehn A, Piutti S.   +4 more
europepmc   +1 more source

Traditional ecological knowledge of wild edible plants in the Dai communities of Lujiangba area, western Yunnan, China. [PDF]

J Ethnobiol Ethnomed
Hu X, Bai L, Wang M, Chen Q, Xu C, Long C.   +5 more
europepmc   +1 more source

Identification and Characterization of Mitragynine or 7-Hydroxymitraynine Oral Dosage Form Products That Appeal to Children. [PDF]

J Pediatr Pharmacol Ther
White CM, Atallah M, Khoury DE.
europepmc   +1 more source

Managing Anaemia in Pregnancy with Traditional Medicines: Experiences of women in the Cape Coast Metropolis, Ghana. [PDF]

PLoS One
Azu TD, Nyarko-Sampson M, Danquah E, Doe PF.   +3 more
europepmc   +1 more source

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Composition of Turkish Bitter Orange and Lemon Leaf Oils

Journal of Essential Oil Research, 2004
Abstract Bitter orange (Citrus aurantium L.) and lemon (Citrus limon (L.) Burm. f.) leaf oils were obtained from bitter orange tree leaves and lemon tree leaves by steam distillation. The oils were analyzed by high-resolution gas chromatography (HRGC) and high-resolution gas chromatography mass spectrometry (HRGC/MS).
Kirbaşlar, Fatma Gülay, Kirbaslar, Şah Ismail   +1 more
exaly   +3 more sources

Evaluation of Fungicides for the Management of Glomerella Leaf Spot and Bitter Rot on Apple in North Carolina

Plant Disease
Glomerella leaf spot (GLS) and bitter rot caused by species in the Colletotrichum gloeosporioides species complex are the most economically devastating fungal diseases of apples in North Carolina. Crop losses have reached 100% in highly susceptible cultivars.
Kerik Cox, Sherif S, Wayne Jurick
exaly   +3 more sources

Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf

International Journal of Vegetable Science, 2018
Bitter leaf (Vernonia amygdalina Del.) and Scent leaf (Occimum gratissimum L.) are vegetables with medicinal properties, commonly grown in West Africa, but only sparsely consumed because of the bit...
Gideon O. Okunlola, Mahboob A. Jimoh, Olusanya. A. Olatunji, Abdulfatai B. Rufai, Adepeju O. Omidiran   +4 more
openaire   +1 more source

Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

Journal of Food Science, 2010
Abstract:  Olive leaf extract (OLE) contains high amounts of oleuropein and hydroxytyrosol. The antioxidant capacity of these polyphenols makes OLE a promising ingredient for functional food. OLE causes very strong bitterness perception and can therefore only be formulated in low concentrations. In this research,
Peter, Kranz, Nina, Braun, Nadine, Schulze, Benno, Kunz   +3 more
openaire   +2 more sources