Results 211 to 220 of about 9,487 (255)

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Kimchi is a traditional Korean fermented food prepared by mixing salted vegetables with seasonings and allowing them to ferment. Because it is a living fermented product, kimchi ripens rapidly, and its aroma characteristics change depending on the stage of ripening.
Seung‐Hyun Lee, Ji‐sun Hwang, Mi‐Ai Lee, Sung Gi Min, Mina K. Kim   +4 more
wiley   +1 more source

From bitter to better: evidence of shifting host preference by Euura proxima (Hymenoptera: Tenthredinidae) in New Zealand willows. [PDF]

Environ Entomol
de O Mota C, Clavijo McCormick A, Jones T, Sopow S, Minor M.   +4 more
europepmc   +1 more source

Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Increasing acceptance of bitter stimuli is important for the health of pediatric patients who must consume bitter medicines or nutritional interventions. The aim of this study was to determine if children age 6 months to 5 years accept an amino acid (AA)‐supplemented oral rehydration therapy (ORT) that contains multiple bitter tasting AAs ...
Caroline P. Harmon, Amani Hill, Sara W. Ayoub, Paul A. S. Breslin   +3 more
wiley   +1 more source

Editorial: Natural compounds/products and livestock productivity: enhancing antioxidant levels, gut health, mitigating greenhouse gas emissions, and disease control, volume II. [PDF]

Front Vet Sci
Adegbeye MJ, Sadarman S, Poonooru R, Alvarado-Ramírez ER, Widiawati Y.   +4 more
europepmc   +1 more source

Nerium oleander L., a circum-Mediterranean study of the etymological, ecological, historical, mythological, and ethnobotanical roots of its vernacular names. [PDF]

J Ethnobiol Ethnomed
Dafni A, Kleinberger AG, Khatib SA, Petanidou T, Natale A, Cortis P, Kozuharova E, Aytaç B, Blanché C, Benítez G.   +9 more
europepmc   +1 more source

Phytochemical Composition, Bioactive Compounds, and Antidiabetic Potential of Four Medicinal Plants Native to the UAE: <i>Capparis spinosa, Citrullus colocynthis, Morus alba</i>, and <i>Rhazya stricta</i>. [PDF]

Biology (Basel)
Al Raish SM, Almasri RS, Bedir AS, Elkahwagy AA.   +3 more
europepmc   +1 more source

Bitter Taste Perception in BaYaka Hunter-Gatherers. [PDF]

Am J Hum Biol
Keestra S, Derkx I, Miabangana ES, Sikka G, Chaudhary N, Salali GD.   +5 more
europepmc   +1 more source

Transport of secondary metabolites in plants: Mechanistic insights and transporter engineering for crop improvement. [PDF]

Plant Commun
Xiao C, Zhou G, He T, Li C.
europepmc   +1 more source