Results 71 to 80 of about 9,487 (255)

Biological Control Of Tomato Wilt Fungi Using Leaf Extracts Of Bitter Leaf (Vernonia Amygdalina)

, 2017
{"references": ["S. Knapp, \"Solanum section Geminata\", Fl Neotrop, vol. 84, 2002, pp. 1-405.", "P. Pritesh and R.B. Subramanian, \"PCR based method for testing Fusarium wilt resistance of Tomato\", African Journal of Basic and Applied Sciences, vol. 3, no. 5, 2011, pp. 222.", "W.C. John, N.C.J. Anyanwu, and T.
Terna T. Paul, Agbara D. Onwoke
openaire   +3 more sources

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Sensitivity of Leaf Spot Causing Pathogen of Bitter Gourd (Cercospora citrulline Cooke) To Different Fungicides

Annals of Tropical Research, 2014
Cercospora leaf spot disease caused by Cercospora citrullina Cooke is one of the most important diseases of bitter gourd. Effective fungicide against the causal pathogen has not been reported.
Dindo King M. Donayre, Lucille T. Minguez   +1 more
doaj   +1 more source

Response of Nutritional and Phytochemical Constituents of Bitter Leaf to Some Drying Methods

International Research Journal of Pure and Applied Chemistry, 2019
Aim: Food processing is one of the post-harvest factors that affect the quality of food products. This research was aimed at evaluating the impact of two drying methods (sun-drying and freeze-drying) on the nutritional and phytochemical contents of Vernonia amygdalina Del. Study Design: Processed vegetables of V.
Julianah Odukoya, Uzoma Charles, Johnson Odukoya   +2 more
openaire   +2 more sources

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Nutritional Value of Bitter Leaf (Vernonia Amygdalina) and Scent Leaf (Ocimum Gratissimum)

Most vegetables, including Vernonia amygdalina (bitter leaf) and Ocimum gratissimum (scent leaf), play a vital role in supporting the healthy development of human organs. This study compared the nutritional values of these two vegetables through mineral and proximate analyses.
Stella Eguono Oritsegbubemi Osaide, Odiri Ukolobi, Oghenechovwen Pela-Borke   +2 more
openaire   +2 more sources

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Winning the War against Multi-Drug Resistant Diarrhoeagenic Bacteria

Microorganisms, 2019
Drug-resistant-diarrhoeagenic bacteria are currently emerging healthcare challenge. This study investigated the effects of Vernonia amygdalina, Garcinia kola, tetracycline and metronidazole combinations on such bacteria.
Chizoba Mercy Enemchukwu, Angus Nnamdi Oli, Ebere Innocent Okoye, Nonye Treasure Ujam, Emmanuel O. Osazuwa, George Ogonna Emechebe, Kenneth Nchekwube Okeke, Christian Chukwuemeka Ifezulike, Obiora Shedrack Ejiofor, Jude Nnaemeka Okoyeh   +9 more
doaj   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source