Results 141 to 150 of about 1,980,626 (166)

Antioxidant Potency of Cumin Varieties—Cumin, Black Cumin and Bitter Cumin—On Antioxidant Systems

open access: yesEuropean Food Research and Technology, 2005
Cumin is one of the commonly used spices in food preparations. It is also used in traditional medicine as a stimulant, a carminative and an astringent.
K Akhilender Naidu
exaly   +1 more source

Crop Productivity and Chemical Compositions of Black Cumin Essential Oil in Sole Crop and Intercropped With Soybean Under Contrasting Fertilization [PDF]

open access: yesIndustrial Crops and Products, 2018
Intercropping systems and the application of organic manures play an important role in increasing of quantity and quality of plant products. In order to evaluate the quantity and quality of black cumin products under contrasting fertilization, a ...
Sina Fallah   +2 more
exaly   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Cancer Statistics for African American/Black People 2022

Ca-A Cancer Journal for Clinicians, 2022
Rebecca L. Siegel   +2 more
exaly  

Home - About - Disclaimer - Privacy