Results 161 to 170 of about 20,158 (222)

In vitro and functional investigation reveals the curative effect of thymoquinone from black cumin-loaded chitosan nanoparticles on streptozotocin induced paediatric diabetes. [PDF]

Regen Ther
Xue Q, Lin Y.
europepmc   +1 more source

Corrigendum: Exploring the short-term influence of a proprietary oil extract of black cumin (Nigella sativa) on non-restorative sleep: a randomized, double-blinded, placebo-controlled actigraphy study. [PDF]

Front Nutr
Mohan ME, Mohan MC, Prabhakaran P, Das SS, Krishnakumar IM, Chakrapani PSB.   +5 more
europepmc   +1 more source

THE POTENTIAL FOR NIGELLA SATIVA IN TREATING IN RISK FACTORS RELATED TO THE METABOLIC SYNDROME [PDF]

, 2016
Vaughn, Danielle L
core   +1 more source

The adjuvant therapy of edible herbal product including colchicum bulb, olive leaf, black cumin seeds, lavender flower, and ginger rhizome on the outcome of patients with severe and critical COVID-19: A double-blind randomized controlled clinical trial. [PDF]

Avicenna J Phytomed
Sebghatollahi V, Siavash Dastjerdi M, Ghiasi F, Alikiaii B, Pourahmad M, Yegdaneh A, Akbari M, Ghadiri R.   +7 more
europepmc   +1 more source

'Krishna jeerakam' (black cumin) in anticancerous treatment.

Ancient science of life, 2012
openaire   +1 more source

Enhancement of Female Rat Fertility via Ethanolic Extract from Nigella sativa L. (Black Cumin) Seeds Assessed via HPLC-ESI-MS/MS and Molecular Docking. [PDF]

Molecules
Nagy AM, Abdelhameed MF, Elkarim ASA, Sarker TC, Abd-ElGawad AM, Elshamy AI, Hammam AM.   +6 more
europepmc   +1 more source

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Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems

European Food Research and Technology, 2005
Cumin is one of the commonly used spices in food preparations. It is also used in traditional medicine as a stimulant, a carminative and an astringent. In this study, we characterized the antioxidant activity of three commercially available cumin varieties, viz., cumin (Cuminum cyminum), black cumin (Nigella sativa) and bitter cumin (C. nigrum).
N. B. Thippeswamy, K. Akhilender Naidu
openaire   +3 more sources

Physicochemical properties of water-soluble polysaccharides from black cumin seeds

International Journal of Biological Macromolecules, 2018
In the present work, water-soluble polysaccharides were isolated from black cumin seeds. Polysaccharides were characterized by their carbohydrate composition, molecular weight, thermal stability and by FTIR, NMR spectroscopy and X-ray diffraction. The surface, the functional and the antioxidant properties of black cumin water-soluble polysaccharides ...
Trigui, I., Yaich, H., Sila, A., Cheikh-Rouhou, S., Bougatef, A., Blecker, Christophe, Attia, H., Ayadi, M. A.   +7 more
openaire   +5 more sources