Results 1 to 10 of about 2,686,425 (203)

Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound [PDF]

Biomolecules, 2021
The deodorant activity of black cumin (Nigella sativa L.) seed, a spice used to flavor curry and vegetable foods in Southwest Asia, against garlic (Allium sativum L.) organosulfur compounds related to human malodor was evaluated.
Yuri Yoshioka, Shinichi Matsumura, Masanori Morimoto   +2 more
doaj   +3 more sources

Seed quality improvement applications in black cumin seeds (Nigella sativa L.) [PDF]

Frontiers in Sustainable Food Systems, 2023
The black cumin plant, which forms the research material, is a plant cultivated in many countries for various purposes. By eliminating the difficulties in seed germination, efficiency can be increased.
Sidika Ekren, Ismail Can Paylan, Adem Gokcol   +2 more
doaj   +3 more sources

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Horticulturae, 2022
This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market.
Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu, Xingguo Wang   +8 more
doaj   +2 more sources

Antibacterial Effects of Black Cumin Seed Oil on Oral Microcosm Biofilms. [PDF]

Microorganisms
Interest in natural extracts for managing oral biofilms is increasing, with black cumin seed oil (BCSO) demonstrating efficacy against Streptococcus mutans. The effectiveness of antibacterial agents should be evaluated using multi-species oral biofilm models that closely mimic actual conditions.
Jo A, Kim HE.
europepmc   +4 more sources

Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens [PDF]

Veterinary Medicine and Science
Background Rising feed costs and concerns over synthetic additives have increased interest in natural alternatives to improve poultry productivity. Objectives This study investigated the individual and synergistic effects of dietary black cumin seed and ...
Shanaz Alam Sunny, Md. Mufazzal Hossain, Mofassara Akter, Md. Imran Hossain, Md. Ratan   +4 more
doaj   +2 more sources

Effects of black cumin seed cake on quality and mineral value of steamed cutlets [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2020
The introduction of plant raw material into minced meat is considered one way to obtain high-quality meat products with a specified composition. The aim of the research was to study the effects of black cumin seed cake on the quality and mineral value ...
Natalia Naumova, Aleksandr Lukin, Ekaterina Reshetnik   +2 more
doaj   +2 more sources

Dietary Nigella sativa supplementation enhances performance, carcass characteristics, meat quality, immune response, and gut health in broilers [PDF]

Poultry Science
This study evaluated the effects of black cumin (Nigella sativa) seed powder as a natural growth promoter on the growth performance, carcass traits, blood biochemistry, immune response, and gut morphology in broilers.
M.T. Khan, Chang Xu, S. Khan, F. Ali, G. Abbas, E. Bughio, B. Siddique, M. Rauf, M.A. Gondal, K. Prince, M.S. Rehman, H.A. Bachaya, Promy Virk, Dalia Fouad, Kun Li   +14 more
doaj   +2 more sources

Pyrolysis of Black Cumin Seed Cake in a Fixed-Bed Reactor

Biomass and Bioenergy, 2011
Abstract The black cumin seed cake (BCSC) is a by-product obtained from the black cumin seeds with cold pressing. This by-product can be utilized as a biomass feedstock for conversion to bio-oil with pyrolysis process. The BCSC samples were initially pyrolyzed on a lab-scale pyrolysis system at different values in the ranges of 300–800 °C and 0.050–0.
Nejdet Sen
exaly   +4 more sources

Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage [PDF]

Scientific Reports
The study evaluated the effects of basil or sage supplementation (50–100 g added to 250 mL of cold-pressed oil) and long-term refrigerated storage on fatty acid composition, selected nutritional indices and total low molecular weight antioxidant activity
Kamila Laskoś, Piotr Waligórski, Elżbieta Pisulewska, Franciszek Janowiak, Iwona Sadura-Berg, Ilona Mieczysława Czyczyło-Mysza   +5 more
doaj   +2 more sources

Effect of Symbiosis with Mychorrizal Fungus (Funneliformis mosseae) on Yield and Yield Component of Black Cumin (Nigella sativa L.) and Chickpea (Cicer arietnium L.) in Intercropping [PDF]

Journal of Agricultural Science and Sustainable Production, 2020
Background and Objectives: Intercropping systems and the application of biofertilizers play an important role in increasing of quantity and quality of plant products.
Abdollah Javanmard, Elham Sadre Karimi, Mostafa Amani Machiani, Mohammad Reza Morshedloo, Ali Ostadi   +4 more
doaj   +1 more source