Results 21 to 30 of about 2,686,425 (203)
Molecules, 2022 The aim of the study was to evaluate the effects of Salvia hispanica and Nigella sativa seed addition on the volatile compounds and sensory characteristics (with particular emphasis on odor and flavor) of traditionally produced dry fermented sausages ...
Paula Borrajo +2 more
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Effect of microwave radiation on the antioxidant activity of black cumin seed [pdf] [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2019 Black cumin seed contains considerable amounts of bioactive phenolics that have physiological activity and antioxidant potency, which may be boosted by microwave radiation. The core objective of the study was to evaluate the influence of microwave radiation on the antioxidant activity of cumin seed as a function of pretreatment time and extract ...
Jewel, Hossen, Abbas, Ali
openaire +2 more sources
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
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INFLUENCE OF SOME PLANT POWDERS ON MITE INFESTATION ON ONION AND GARLIC UNDER STORAGE CONDITION. [PDF]
Journal of Plant Protection and Pathology, 2008 Experiments were carried out at 27 ± 2 ْ c and 65 ± 5% RH, the onion bulbs and garlic cloves were treated by three plant powders, black pepper seed, cumin seed and basil leaves during two successive seasons 2006 and 2007.
Amna Maklad +3 more
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Biomolecules, 2022 An ultrasound-assisted method was used for the extraction of phenolics from defatted black cumin seeds (Nigella sativa L.), and the effects of several extraction factors on the total phenolic content and DPPH radical scavenging activity were investigated.
Abdelkrim Gueffai +10 more
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International Journal of Bio-Resource and Stress Management, 2022 The present research work was conducted with the aim to find out the effect of black cumin seed feeding on the growth, feed efficiency, blood profile and economics of broiler production during summer season.
N. Sushma Devi +2 more
doaj
EFFECT OF DATE OF SOWING AND SPACING ON GROWTH AND SEED YIELD OF BLACK CUMIN (Nigella sativa L.) [PDF]
, 2021 A Thesis Submitted to the Institute of Seed Technology Sher-e-Bangla Agricultural University, Dhaka in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYAn experiment was conducted at ...
MASUD, ABDULLA-AL-
core
Journal of Economic Structures, 2020 Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant which mainly grows by producers for its seeds. An increasing demand of
Abebe Birara Dessie +4 more
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Journal of Agricultural Sciences, 2021 Nigella sativa L. is a significant medicinal and aromatic plant due to the usage of both its seed and fixed oil. The aim of the study is to investigate the effects on seed yield, various yield components, fixed and essential oil content, and chemical ...
Gökhan Gürbüzer +3 more
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DAYA HAMBAT EKSTRAK BIJI JINTAN HITAM (Nigella sativa Linn.) TERHADAP PERTUMBUHAN Candida albicans
Jurnal Profesi Medika, 2019 Infectious disease caused by candida is called Candidiasis and the species that mostly causes candidiasis is Candida albicans. Some fungal drugs have side effects that evoke discomfort, such as gastrointestinal disorde.
Siti Maryam Istiqomah +2 more
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