Effective Removal of Cationic Dyes from Aqueous Solutions by Using Black Cumin (Nigella sativa) Seed Pulp and Biochar [PDF]
BioResources, 2023 Black cumin seed pulp (C), as well as biochar (CC) produced via pyrolysis of black cumin seed pulp were used to remove methylene violet 2B (MV) and basic yellow 28 (BY28) from aqueous solution.
Sedef Sismanoglu +3 more
doaj +10 more sources
Synchronized Seed Germination and Seedling Growth of Black Cumin [PDF]
HortTechnology, 2022 Black cumin ( Nigella sativa ) is an important medicinal plant in the pharmacological industry. It is cultivated on a commercial scale, but its seeds have a slow, unsynchronized germination rate. Enhancing seed germination is crucial for improving the production of black cumin.
Mohammed Elsayed El-Mahrouk +7 more
openaire +3 more sources
Plants, 2023 Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin seeds, have recently grown in popularity. Seed oil is in high demand due to consumer interest in illness prevention and health promotion through healthier diets ...
Živilė Tarasevičienė +4 more
doaj +2 more sources
Effects of different levels of dietary black cumin seed on hemolymph cholesterol and triglyceride concentrations of pacific white shrimp (Penaeus vannamei) [PDF]
بومشناسی آبزیان, 2020 This study was designed to determine the effects of different levels of black cumin seed on pacific white shrimp, Penaeus vannamei plasma cholesterol, and triglyceride concentration. Five levels of black cumin seed including 0, 0.5, 1.5, 3, and 5 percent
Mohammad Niroomand +4 more
doaj +1 more source
A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake. [PDF]
Front Nutr, 2021 Plenty of black cumin cake was generated as a natural waste material after pressing the oil. Nigella sativa (black cumin) seeds and cakes are of precious nutritional value as they contain proteins, phenolics, essential amino acids, and bioactive ...
Zaky AA, Shim JH, Abd El-Aty AM.
europepmc +2 more sources
Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin ( Nigella sativa L.) [PDF]
, 2022 Black cumin, Nigella sativa L. belonging to Ranunculaceae, is a valuable medicinal plant because of the curative effects of seed and oil. Despite studies on black cumin, there are few studies on the effects of nitrogen on fatty acid composition, no ...
Yur, S.|Özek, G. +4 more
core +2 more sources
Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa) [PDF]
Arab Universities Journal of Agricultural Sciences, 2022 The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of
Seham Abd El Aziz +3 more
doaj +1 more source
Influence of Sowing Dates and Sowing Methods on Growth and Seed Yield of Black Cumin (Nigella sativa L.) [PDF]
, 2021 Nigella sativa L. is widely used medicinal plant throughout the world. In Bangladesh it is mainly used as spices in preparing various food items. Sowing time and sowing methods are the influential factors to produce higher seed yield of black cumin ...
Mokter Hossain, Md. +5 more
core +1 more source
Applied Sciences, 2021 The aim of the study is to compare the effects of Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) seed in traditionally produced dry fermented sausages with reduced nitrites on the changes in physicochemical parameters (water content, pH ...
Paula Borrajo +5 more
doaj +1 more source
BioLink, 2021 Black cumin seeds are known to have beneficial contents as antibacterial. This study aimed to determine the effectiveness of black cumin seed extract (Nigella sativa) on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa.
Nadya Nazimuddin Putri +3 more
doaj +1 more source