Results 11 to 20 of about 10,612 (199)
A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake. [PDF]
Front Nutr, 2021 Zaky AA, Shim JH, Abd El-Aty AM.
europepmc +2 more sources
Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa) [PDF]
Arab Universities Journal of Agricultural Sciences, 2022 The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of
Seham Abd El Aziz +3 more
doaj +1 more source
Applied Sciences, 2021 The aim of the study is to compare the effects of Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) seed in traditionally produced dry fermented sausages with reduced nitrites on the changes in physicochemical parameters (water content, pH ...
Paula Borrajo +5 more
doaj +1 more source
Plants, 2023 Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin seeds, have recently grown in popularity. Seed oil is in high demand due to consumer interest in illness prevention and health promotion through healthier diets ...
Živilė Tarasevičienė +4 more
doaj +1 more source
BioLink, 2021 Black cumin seeds are known to have beneficial contents as antibacterial. This study aimed to determine the effectiveness of black cumin seed extract (Nigella sativa) on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa.
Nadya Nazimuddin Putri +3 more
doaj +1 more source
Synchronized Seed Germination and Seedling Growth of Black Cumin [PDF]
HortTechnology, 2022 Black cumin ( Nigella sativa ) is an important medicinal plant in the pharmacological industry. It is cultivated on a commercial scale, but its seeds have a slow, unsynchronized germination rate. Enhancing seed germination is crucial for improving the production of black cumin.
Mohammed Elsayed El-Mahrouk +7 more
openaire +1 more source
Effects of black cumin seed cake on quality and mineral value of steamed cutlets [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2020 The introduction of plant raw material into minced meat is considered one way to obtain high-quality meat products with a specified composition. The aim of the research was to study the effects of black cumin seed cake on the quality and mineral value ...
Natalia Naumova +2 more
doaj +1 more source
Molecules, 2022 The aim of the study was to evaluate the effects of Salvia hispanica and Nigella sativa seed addition on the volatile compounds and sensory characteristics (with particular emphasis on odor and flavor) of traditionally produced dry fermented sausages ...
Paula Borrajo +2 more
doaj +1 more source
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil [PDF]
OCL, 2021 The seeds of Nigella sativa L. (Ranunculaceae), commonly known as black cumin seeds and Habat Al-barkah in Saudi Arabia, are used extensively for flavouring and medicinal purposes. This work reported the study of physiochemical properties of Saudi black cumin seed oil (BCSO).
Nesrain Farhan +2 more
openaire +2 more sources
BioResources, 2023 Black cumin seed pulp (C), as well as biochar (CC) produced via pyrolysis of black cumin seed pulp were used to remove methylene violet 2B (MV) and basic yellow 28 (BY28) from aqueous solution.
Sedef Sismanoglu +3 more
doaj +2 more sources