Results 1 to 10 of about 20,120 (186)

Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens [PDF]

Veterinary Medicine and Science
Background Rising feed costs and concerns over synthetic additives have increased interest in natural alternatives to improve poultry productivity. Objectives This study investigated the individual and synergistic effects of dietary black cumin seed and ...
Shanaz Alam Sunny, Md. Mufazzal Hossain, Mofassara Akter, Md. Imran Hossain, Md. Ratan   +4 more
doaj   +2 more sources

Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator [PDF]

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013
The changes in chemical, microbial and quality sensory of fillets for silver carp fish treated with black cumin extract during refrigerated storage were investigated. The fish were divided into two groups.
M. Gholamzadeh* ; E. Hosseini; S. Eskandari; H. Hosseini
doaj   +2 more sources

Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production [PDF]

Foods
Nigella sativa L. seeds and their industrial process products, oils, cake, and meal, are valuable sources of bioactive compounds with antioxidant properties.
Dobrochna Rabiej-Kozioł, Aleksandra Szydłowska-Czerniak   +1 more
doaj   +2 more sources

Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia [PDF]

International Journal of Food Science, 2023
Spices have been recognized to have medicinal properties. Among several spices and medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and cultivating soil type can change the chemical composition of these spices.
Alemu Mekonnen Tura, Markos Dele Debisa, Etalema Desta Tulu, Birhanu Zeleke Tilinti   +3 more
doaj   +2 more sources

Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating [PDF]

Foods
The aim of this study was to evaluate the potential of black cumin essential oils to reduce the degradation of rapeseed oil during heating. Rapeseed oil was heated without addition and with the addition of black cumin essential oil (200 ppm, 500 ppm, and
Dominik Kmiecik, Aleksander Siger, Katarzyna Kuraszyk   +2 more
doaj   +2 more sources

Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.). [PDF]

Int J Food Sci
Black cumin (Nigella sativa L.) seed oil has been used for its medicinal and aromatic values. Some studies revealed the presence of variability among N. sativa genotypes in seed oil content and yield. In Ethiopia, very few studies were conducted to investigate the variability of N. sativa genotypes by using biochemical traits.
Gebremedin BD, Asfaw BT, Mengesha WA, Abebe KA.   +3 more
europepmc   +4 more sources

Biohydrogen Production from Waste Black Cumin (Nigella Sativa) Extract Liquid. [PDF]

Bioengineering (Basel)
Hydrogen creates water during combustion. Therefore, it is expected to be the most promising environmentally friendly energy alternative in the coming years. This study used extract liquid obtained from the waste nigella sativa generated by the black cumin oil industry.
Dursun N, Gülşen H.
europepmc   +5 more sources

Effect of Symbiosis with Mychorrizal Fungus (Funneliformis mosseae) on Yield and Yield Component of Black Cumin (Nigella sativa L.) and Chickpea (Cicer arietnium L.) in Intercropping [PDF]

Journal of Agricultural Science and Sustainable Production, 2020
Background and Objectives: Intercropping systems and the application of biofertilizers play an important role in increasing of quantity and quality of plant products.
Abdollah Javanmard, Elham Sadre Karimi, Mostafa Amani Machiani, Mohammad Reza Morshedloo, Ali Ostadi   +4 more
doaj   +1 more source

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

Horticulturae, 2022
This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market.
Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu, Xingguo Wang   +8 more
doaj   +1 more source

Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa) [PDF]

Arab Universities Journal of Agricultural Sciences, 2022
The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of
Seham Abd El Aziz, Ahmed Abo-shady, Mervat Ibrahim, Maha Helmy   +3 more
doaj   +1 more source