Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production [PDF]
FoodsNigella sativa L. seeds and their industrial process products, oils, cake, and meal, are valuable sources of bioactive compounds with antioxidant properties.
Dobrochna Rabiej-Kozioł +1 more
exaly +4 more sources
International Journal of Food PropertiesThe present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and compared the results with a control treatment.
Muhammad Usman +9 more
doaj +2 more sources
Phytochemical investigation of cumin, black cumin, and lavender essential oils and their effects against tomato pathogenic fungus (Fusarium oxysporum) [PDF]
شیمی کاربردی روزThe current study aimed to investigate the antifungal activities of cumin, black cumin, and lavender essential oils and their maltodextrin-based coatings against Fusarium oxysporum, one of the most locally predominant tomato fungal pathogens (Tehran ...
Hossein Dehghan +2 more
doaj +3 more sources
Indonesian Journal of Dental Medicine, 2019 Background: Plaque can inhibit the antibacterial activity of salivary function, which can damage the periodontal tissue. Several preventive measures can be done to control plaque, mechanically or chemically.
Resgita Nadila Masya +5 more
doaj +2 more sources
Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound
Biomolecules, 2021 The deodorant activity of black cumin (Nigella sativa L.) seed, a spice used to flavor curry and vegetable foods in Southwest Asia, against garlic (Allium sativum L.) organosulfur compounds related to human malodor was evaluated.
Yuri Yoshioka +2 more
doaj +2 more sources
Effects of Black Cumin (Nigella sativa L.) on patients with cancer and tumor: A systematic Review [PDF]
Journal of Current Biomedical Reports, 2020 Experimental studies demonstrated a positive effect of administration of Nigella sativa L. (Back cumin) and its active chemical components on cancer and tumor through the antioxidant and anti-cancer activity.
Mohammad Asadul Habib +3 more
doaj +2 more sources
Individual and Combined Effects of Black Cumin Seeds and Turmeric Powder on Performance and Egg Quality Traits in Laying Hens [PDF]
Veterinary Medicine and ScienceBackground Rising feed costs and concerns over synthetic additives have increased interest in natural alternatives to improve poultry productivity. Objectives This study investigated the individual and synergistic effects of dietary black cumin seed and ...
Shanaz Alam Sunny +4 more
doaj +2 more sources
Engineering ProceedingsBlending wheat with fava bean and black cumin flours can improve the nutritional content of wheat-based bread. The current study investigated the effects of flour blending ratios of wheat, germinated fava bean, and black cumin on the physicochemical and ...
Melaku Tafese Awulachew
doaj +2 more sources
A glance at black cumin(Nigella sativa) and its active constituent, thymoquinone, in ischemia: a review [PDF]
Iranian Journal of Basic Medical Sciences, 2018 Objective(s): Black cumin (Nigella sativa) belonging to Ranunculaceae family has a long history of medicinal use in various folk and traditional systems of medicine, including Iranian traditional medicine (ITM).
Zahra Oskouei +2 more
doaj +3 more sources
Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating [PDF]
FoodsThe aim of this study was to evaluate the potential of black cumin essential oils to reduce the degradation of rapeseed oil during heating. Rapeseed oil was heated without addition and with the addition of black cumin essential oil (200 ppm, 500 ppm, and
Dominik Kmiecik +2 more
doaj +2 more sources