Results 41 to 50 of about 20,158 (222)
eFood, Volume 7, Issue 3, June 2026.This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Padjadjaran Journal of Dentistry, 2017 Introduction: Black cumin (Nigella sativa) oil is a natural antibacterial product containing thymoquinone. Thymoquinone is a powerful antibacterial substance towards gram-positive bacteria.
Fajar Dwi Anggono, Sri Kuswandari
doaj +1 more source
PENGARUH PEMBERIAN EKSTRAK JINTAN HITAM (NIGELLA SATIVA) TERHADAP KADAR SUPEROXIDE DISMUTASE (SOD) PLASMA PADA TIKUS SPRAGUE DAWLEY YANG TERPAPAR ASAP ROKOK [PDF]
, 2016 Background: Indonesia is one of the country which smokers is quite high in the world. It is known that cigarette smoke can lower the levels of antioxidants in the body, for instance SOD, thus it could increasing the risk of degenerative diseases.
Johan, Andrew +2 more
core
Neuronal assembly dynamics in supervised and unsupervised learning scenarios [PDF]
, 2013 The dynamic formation of groups of neurons—neuronal assemblies—is believed to mediate cognitive phenomena at many levels, but their detailed operation and mechanisms of interaction are still to be uncovered.
Dayan P. +13 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Influence of black cumin seed pressing on the production and quality of cold pressed oil
Glasnik Zaštite Bilja, 2022 This thesis, discusses the influence and quality of process parameters of pressing black cumin seeds on the yield of cold pressed oil. Pressing black cumin seeds was carried out on laboratory screw press for the production of cold pressed vegetable oils.
Tihomir Moslavac +4 more
doaj
Journal of Taibah University Medical Sciences, 2017 Objectives: Preeclampsia affects 3%â8% of all pregnancies. Thymoquinone is the primary compound in black cumin (Nigella sativa) and may have potential therapeutic effects in preeclampsia. This research analyses the effects of a black cumin seed ethanol
Humaira Rahma, Sp.OG +4 more
doaj +1 more source
Pertumbuhan dan Produksi Habbatussauda (Nigella Sativa L.) di Tiga Ketinggian di Indonesia [PDF]
, 2017 Black cumin is an annual medicinal aromatic plant, cultivated mainly in mediteranean regions with low temperature (under 20 °C). The suitable planting area in the tropic for black cumin need to be studied. The aim of this study was to study the growth
Aziz, S. A. (Sandra) +3 more
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Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]
, 2019 The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source