Results 61 to 70 of about 20,158 (222)
Turkish Journal of Agriculture: Food Science and Technology, 2023 Black cumin has been used in many countries for the treatment of diseases such as cancer and diabetes, and for thousands of years as a spice, flavoring in products such as bread, and as a food preservative in pickles.
Muzaffer Barut +3 more
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Black Cumin Seed Oilas Hepatoprotector in Decreasing SGPT and SGOT Activity and Increasing P53 Gene Expression in Sprague Dawley Rats Induced by Alloxan [PDF]
, 2015 The objective of this research was to determine the effect of BCSO on SGPT/SGOT levels and p53 expression in rats induced by alloxan. This study applied a post test only control group design. A total of 42 SD rats were divided into 6 groups.
Akrom, A. (Akrom) +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
Journal of Food QualityThe aim of this study was to evaluate North and Northeastern Amhara’s output of black cumin and the factors that affect its productivity. The survey was carried out in six districts and three zones in North and Northeastern Ethiopia between January and ...
Solomon Kassaye Ejigu +2 more
doaj +1 more source
Jurnal Medik VeterinerBlack cumin (Nigella sativa), also referred to as black cumin, is a versatile herbal treatment that has recently grown in popularity, it contains antimicrobial, antibacterial, antifungal, anti-inflammatory, analgesic, antipyretic, antiparasitic ...
Viski Fitri Hendrawan +5 more
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POLLINATION EVENTS IN NIGELLA SATIVA L. (BLACK CUMIN)
International journal of Research in Ayurveda & Pharmacy, 2013 T he pollination events in Nigella sativa Family: Ranunculaceae; common name: black cumin ; significant plant species for therapeutic uses and possessing spice yielding property ) has been studied in relation to f loral morphology, con sequences of pol lination types on reproductive parameters, types of visitors ( Apis dorsata Fabr.
Suchetana Mukherjee +3 more
openaire +1 more source
Repellent, irritant and toxic effects of essential oil constituents on Bemisia tabaci (Gennadius) [PDF]
, 2013 Whiteflies, Bemisia tabaci, are a widespread pest in agriculture, causing crop loss up to 100% by direct and indirect damage. Controlling this pest has proven difficult due to the fact that they stay underside the leaves and their ability to become ...
Barkman, Barbara
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Green nanotechnology from cumin phytochemicals : generation of biocompatible gold nanoparticles [PDF]
, 2009 Published in final edited form as: Int J Green Nanotechnol Biomed. 2009 January 1; 1(1): B39-B52. doi:10.1080/19430850902931599.The powerful antioxidant characteristics of various phytochernicals within cumin prompted us to test their efficacy in ...
Chanda, Nripen +7 more
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Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Nile tilapia (Oreochromis niloticus), a key species in global freshwater aquaculture and a major contributor to Bangladesh's fish production, is increasingly affected by bacterial infections that compromise farm productivity. This study investigated natural co‐infection of bacterial pathogens in diseased tilapia and assessed the effectiveness ...
Md. Siddikur Rahman Sujon +10 more
wiley +1 more source
Effect of addition of garlic and black cumin on some broiler performance
Kufa Journal for Veterinary Medical Sciences, 2011 This study was carried out to evaluate of dietary addition of garlic and black cumin on some production characteristics Ross broiler performance. The results showed significant variation in food consumption among the studied group, where the black cumin
Mujeeb T. Shamsa
doaj +1 more source