Pertumbuhan Jintan Hitam (Nigella Sativa L.) pada Tingkat Naungan dan Pemupukan Nitrogen yang Berbeda [PDF]
Black cumin (Nigella sativa L.) is an introduced medicinal plant therefore requires investigations to establish recommended cultivation procedure in tropical areas.
Faridah, D. D. (dan) +3 more
core
The Effect of Physical Activity on Lymphocyte Count in Smokers Who Consume Black Cumin Seed (Nigella Sativa L.) Oil [PDF]
Twenty percent of the total number of human leukocytes is lymphocytes. Lymphocytes are responsible for the control of the adaptive immune system. Physical activity is any body movement that requires energy to do it.
Akrom, A. (Akrom) +2 more
core
Effect of Irrigation Levels on Yield Performance of Black Cumin [PDF]
An experiment was conducted in the experimental field of Horticulture Department, Bangabandhu Sheikh MujiburRahman Agricultural University (BSMRAU), Salna, Gazipur during the period from 20 November, 2012 to 12 April, 2013 to determine the optimum level ...
Ferdush, J. (J) +3 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Pengaruhkepadatan Kandang Dengan Penambahan Jintan Hitam (Nigella Sativa) Dalam Ransum Terhadap Produksi Karkas Dan Lemak Abdominal Ayam Broiler (the Effect of Cage Density and Additive of Black Cumin the Diet on Carcass and Abdominal Fat Production of Br [PDF]
This research aimed to determine effect of cage density and addition of black cumin as materials of ration compile on broiler carcas and abdominal fat.
Mahfudz, L. D. (Luthfi) +2 more
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Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei +3 more
wiley +1 more source
Spray drying and freeze drying with different wall materials affected the physicochemical properties, bioactive compounds, volatile profile, and microstructure of encapsulated cherry laurel powders. ABSTRACT This study evaluated the encapsulation of cherry laurel (Prunus laurocerasus) fruit extracts by spray drying and freeze‐drying using gum arabic ...
Ahmet Alp Karamanoglu +2 more
wiley +1 more source
Ox-LDL deposits in the sub-endothelial easily occur in individuals who have hyperlipidemia accompanied with oxidative stress. The enzyme Lp-PLA2 is an enzyme marker of three proaterogenik conditions, those are hyperlipidemia, oxidative stress and ...
Retno Susilowati +2 more
doaj +1 more source
Many research works have been done on black cumin focusing on its nutritional and medicinal properties. But, there is inadequate information on the association of yield and yield-constituting traits of black cumin to improve its production.
Zigyalew Gashaw +2 more
doaj +1 more source
Pengaruh Suplementasi Jintan Hitam (Nigella Sativa) Giling terhadap Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT) dan Berat Organ Hati Broiler [PDF]
Penelitian ini untuk menentukan aspartate aminotransferase (AST), alanine aminotransferase (ALT) dan berat organ hati pada ayam broiler, setelah disuplementasi jintan hitam giling (Nigella sativa).
Isroli, I. (Isroli) +2 more
core +2 more sources

