Results 71 to 80 of about 1,980,626 (166)
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2013 The changes in chemical, microbial and quality sensory of fillets for silver carp fish treated with black cumin extract during refrigerated storage were investigated. The fish were divided into two groups.
M. Gholamzadeh* ; E. Hosseini; S. Eskandari; H. Hosseini
doaj
Journal of Fish Diseases, Volume 49, Issue 8, August 2026.ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen +3 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Journal of Biological Researches, 2013 Ox-LDL deposits in the sub-endothelial easily occur in individuals who have hyperlipidemia accompanied with oxidative stress. The enzyme Lp-PLA2 is an enzyme marker of three proaterogenik conditions, those are hyperlipidemia, oxidative stress and ...
Retno Susilowati +2 more
doaj +1 more source
Advanced Science, Volume 13, Issue 38, 9 July 2026.ABSTRACT Orthogonal translation systems (OTSs) enable site‐specific incorporation of non‐canonical amino acids (ncAAs) and are central to genetic code expansion. Current engineering strategies typically rely on hyperstable aminoacyl tRNA synthetase (aaRS) scaffolds to tolerate destabilizing mutations required for substrate diversification.
Nikolaj G. Koch +4 more
wiley +1 more source
Chemical Composition of Essential Oils of Released Black Cumin Varieties Grown in Ethiopia [PDF]
, 2020 In Ethiopia black cumin seed and oil are used in folk medicine, as a bread flavoring and as a spices. The essential oil of black cumin seeds were extracted by hydro-distillation with Clevenger apparatus and the constituents of the three varieties were ...
Abera, Sileshi
core
Food Materials ResearchThe primary goals of the research were to evaluate the quality of black cumin oil, develop an efficient way to increase its efficiency using various solvents, and then apply the oil to the lemons as an edible coating.
Aradhita Barmanray +4 more
doaj +1 more source
International Journal of Agronomy, 2020 Many research works have been done on black cumin focusing on its nutritional and medicinal properties. But, there is inadequate information on the association of yield and yield-constituting traits of black cumin to improve its production.
Zigyalew Gashaw +2 more
doaj +1 more source
The Diversity of Arbuscular Mycorrhizal Fungi in the Black Cumin Rhizosphere (Nigella sativa L.) in Cianjur, West Java, Indonesia [PDF]
, 2018 Arbuscular Mycorrhizal Fungi (AMF) is a type of fungus that can form a symbiotic mutualism with most plants. Some AMF can only be symbiotic with a certain plant species.
Budi R, Sri Wilarso +3 more
core +1 more source
Evaluation The Antifungal Activity of Black Pepper and Cumin Alcoholic Extracts [PDF]
Journal of Bioscience and Applied ResearchBackground: Plants containing spices can produce secondary metabolites described as biologically active constituents that play important roles, such as antimicrobials, anti-cancer, anti-inflammatory, antioxidants, and other important biological ...
Manar Kareem Alquraishy +1 more
doaj +1 more source