Results 81 to 90 of about 1,980,626 (166)
, 2022 Black cumin oil adulteration has become a concern because it has numerous health benefits and a high price. Therefore, a simple, non-destructive, and rapid method to identify adulterations in black seed oil is necessary to protect the quality of the oils.
Ahmed Menevseoglu
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, 2020 Effects of dietary black cumin seeds (Nigella sativa) on performance, carcass traits and some blood parameters in broiler ...
Amad +6 more
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Feeding of black cumin (nigella sativa L.) and its effects on poultry production and health
, 2020 Black cumin (Nigella sativa L.) is a perennial and autogamous plant belonging to Umbelliferae family growing in Central Asia and Europe as a medicinal plant with seeds and oil used in treating several diseases and employed in food industry.
Seidavi, A. +11 more
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Journal of the World Aquaculture SocietyThis study was conducted to investigate the effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical, and histopathology of cypermethrin‐intoxicated Nile tilapia.
Mustafa Öz +2 more
doaj +1 more source
Jurnal Ilmu Peternakan dan Veteriner TropisA decrease in liver function can cause some clinical impact on the body. The loss of the body's ability to metabolize toxins makes metabolic remains accumulate in the blood. This study aims to determine the potential of black cumin oil hepatoprotective.
Hamdika Yendri +5 more
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International Journal of AgronomyBlack cumin (Nigella sativa L.) is a spice crop from the Ranunculaceae family and is produced extensively across the Mediterranean region, Asia Minor, Northern Africa, and Southern Europe.
Getu Tulu, Nesru Temam
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BioResources, 2023 Black cumin seed pulp (C), as well as biochar (CC) produced via pyrolysis of black cumin seed pulp were used to remove methylene violet 2B (MV) and basic yellow 28 (BY28) from aqueous solution.
Sedef Sismanoglu +3 more
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Nutritive value of black cumin (Nigella sativa L.).
, 2020 This review outlines the current state of knowledge on the nutritive value of black cumin (Nigella sativa L.). The popularity of this plant, which is an annual herbaceous plant belonging to the Ranunculaceae family and is native to Iran, Pakistan and ...
PEIRETTI PG
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The Effect of Adding Black Cumin (Nigella Sativa) in drinks on the Performance of Broiler Chickens
Broiler chickens are a type of poultry as a source of animal protein whose meat is used by Indonesian people. The success of a broiler chickens farming business is greatly influenced by feed and drink and environmental temperature. Irregular temperatures
Sihombing, Sahyana
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Effect of Osmotic Stress on Seed Germination Indices of Nigella sativa and Silybum marianum [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2012 Evaluation of medicinal plants to drought and salt stress tolerance, in an attempt to plant them under drought and saline regions, is of utmost importance. Environmental stresses, especially drought and salt, reduce the global crop yields more than other
H Balouchi +2 more
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