Results 91 to 100 of about 1,980,626 (166)

Comparative Analysis of Pollinator Diversity, Abundance, and Foraging Activity Patterns on Fennel (Foeniculum vulgare) and Black Cumin (Nigella sativa) in the Northern Transitional Zone of Karnataka, India

International Journal of Bio-Resource and Stress Management
This study investigated during rabi, 2021–22 (October-March) at the University of Agricultural Sciences, Dharwad, Karnataka, India to study the diversity and abundance of insect pollinators on fennel (Foeniculum vulgare Miller) and black cumin (Nigella ...
Chava Asritha, D. N. Kambrekar, Subhash B. Kandakoor, S. M. Hiremath, N. M. Ramesha   +4 more
doaj   +1 more source

The Potential of Black Cumin (Nigella sativa) as an Immunostimulant in Aquaculture (Review) [PDF]

Research on the use of black cumin (Nigella sativa) as an immunostimulant in aquaculture has shown interesting potential. In this review, we explore the potential of black cumin as an immunostimulant in aquatic animals.
Diniariwisan, Damai, Muahiddah, Nuri
core  

Anti-hypercholesterolemic and anti-hyperglycaemic effects of conventional and supercritical extracts of black cumin (Nigella sativa)

, 2017
Objective: To explore the hypoglycaemic and hypocholesterolemic potential of conventional and supercritical extracts of black cumin. Methods: Purposely, rat modelling was carried out for 2 months by designing three studies i.e.
Mir Muhammad Nasir Qayyum, Muhammad Jawad Iqbal, Masood Sadiq Butt, Hafiz Ansar Rasul Suleria   +3 more
core   +1 more source

Chemical constituents and antimicrobial activity of a traditional herbal medicine containing garlic and black cumin

, 2006
A combination of crushed garlic (Allium sativum) and black cumin seeds (Nigelia sativum) has been used as a traditional remedy for urinary tract infections.
Patrick S Callery, Thomas, John G, Shakleya, Diaa M, Jiben Roy, Diaa M Shakleya, John G Thomas, Thomas, John G., Callery, Patrick S, Roy, Jiben, Shakleya, Diaa M., Callery, Patrick S.   +10 more
core   +1 more source

The effect of black cumin on ripening of Tulum cheese

, 2005
he aim of this study was to determine the effects of different black cumin (Nigella sativa) concentrations on the characteristics of tulum cheese during ripening (at + 4 +/- 1 degrees C for 90 d). Increasing levels of black cumin decreased dry matter and
Tarakci, Z, Ekici, K, Sagdic, O, Kucukoner, E   +3 more
core  

Agricultural practices for high yield and quality of black cumin (Nigella sativa L.) cultivated in Turkey

, 2007
The black cumin (Nigella sativa L.), an important source for a spice and in pharmaceutical industries, is one of the most cultivated medicinal and aromatic plants in Turkey.
Sekeroglu N., Özgüven M.
core   +1 more source

Synergistic effect of seed roasting and green extraction on oxidative stability in black cumin oil. [PDF]

Food Chem X
Zeugswetter M, Pointner T, Simettinger L, Pignitter M.   +3 more
europepmc   +1 more source

Stability analysis of seed yield and agronomic performance of black cumin (Nigella Sativa L.) genotypes in Amhara Region, Ethiopia. [PDF]

PLoS One
Kassa AW, Endalew TA, Negash AT, Mohamed HY, Kindu M, Semaw F, Demelashe A, Mengistu MW, Tsemelesan EA, Alemayehu AA.   +9 more
europepmc   +1 more source

Black Cumin Seed Oil Disrupts Structural Biomass and Attenuates Porphyrin-Associated Maturation in Mature Oral Microcosm Biofilms: An In Vitro Study. [PDF]

Biomedicines
Jo A, Lee J, Chun AY, Kang MK, Kim HE.
europepmc   +1 more source

Antibacterial Activity and Molecular Docking Studies of Black Cumin (<i>Nigella sativa</i> L.) Oil and Its Comparison with Some Antibiotics. [PDF]

Int J Mol Sci
Kanıcı Tarhane A, Zeyrek CT, Tarhane S, Sert M, Filazi İ, Büyük F, Sirka L, Salduz Ç.   +7 more
europepmc   +1 more source