Antioxidant Potential Evaluation at Various Stages of Black Cumin Oil Production [PDF]
FoodsNigella sativa L. seeds and their industrial process products, oils, cake, and meal, are valuable sources of bioactive compounds with antioxidant properties.
Dobrochna Rabiej-Kozioł +1 more
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends [PDF]
FoodsThere is an unmet need for an affordable, high-quality, and non-thermally processed source of omega-3 fatty acids. Cold-pressed flaxseed oil comes closest to meeting these criteria. Flaxseed oil is also subject to rapid oxidative degradation.
Dino Muhović +5 more
doaj +3 more sources
Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating [PDF]
FoodsThe aim of this study was to evaluate the potential of black cumin essential oils to reduce the degradation of rapeseed oil during heating. Rapeseed oil was heated without addition and with the addition of black cumin essential oil (200 ppm, 500 ppm, and
Dominik Kmiecik +2 more
doaj +3 more sources
A phase I clinical trial to evaluate the safety of thymoquinone-rich black cumin oil (BlaQmax®) on healthy subjects: Randomized, double-blinded, placebo-controlled prospective study [PDF]
Toxicology Reports, 2022 Black cumin or black seed (Nigella sativa L.) is a popular medicinal herb and culinary spice belonging to Ranunculacea family. Thymoquinone (TQ) is the major active phytoconstituent in black cumin and is abundant in the volatile oil fraction.
Jestin V. Thomas +5 more
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Exploring the potential of moringa leaf extract as bio stimulant for improving yield and quality of black cumin oil [PDF]
Scientific Reports, 2021 The history of plants to be utilized as medicines is thousands of years old. Black cumin is one of the most widely examined plant possessing naturally occurring compounds with antimicrobial potential.
Abid Mehmood +15 more
doaj +2 more sources
Horticulturae, 2022 This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market.
Zainab Albakry +8 more
doaj +2 more sources
Journal of the World Aquaculture SocietyThis study was conducted to investigate the effects of dietary black cumin (Nigella sativa L.) oil on growth performance, hemato‐biochemical, and histopathology of cypermethrin‐intoxicated Nile tilapia.
Mustafa Öz +2 more
doaj +2 more sources
Herbal maceration modulates fatty acid profile of cold-pressed oils and preserves antioxidant activity during long-term storage [PDF]
Scientific ReportsThe study evaluated the effects of basil or sage supplementation (50–100 g added to 250 mL of cold-pressed oil) and long-term refrigerated storage on fatty acid composition, selected nutritional indices and total low molecular weight antioxidant activity
Kamila Laskoś +5 more
doaj +2 more sources
Effect of Intercropping Black Cumin (Nigella sativa L.) Plants on Garlic (Allium sativum) Plants on Microbial Community of Soil, Productivity and Quality of Both Crops [PDF]
Journal of Plant Production, 2020 The present study was carried out at Farm of Agricultural Research Center in Gemmeiza Agricultural Research Station, Egypt, El- Gharbia Governorate during the two consecutive winter seasons of 2016/2017 and 2017/2018.To evaluate effect of intercropping ...
A. M. Abou- Elela, M. M. Meligy
doaj +1 more source
Effect of Some Postharvest Treatments on Quality and Storability of Date Palm fruits Zaghloul and Samany Cultivars [PDF]
Catrina: The International Journal of Environmental Sciences, 2015 This experiment was carried out during two successive seasons (2012 and 2013) in the postharvest laboratory of Agricultural Development System (ADS) project in Faculty of Agriculture, Cairo University, Egypt on two date palm fruits cvs.
Ahmed Abd-Allah +2 more
doaj +1 more source