Results 21 to 30 of about 3,274,511 (196)

DIETARY BLACK CUMIN (NIGELLA SATIVA) SEED OIL AFFECTS SERUM LIPIDS IN CHICKEN BROILERS

Veterinaria, 2012
The research was performed on 40 chicken broilers of Cobb provenience to investigate the effect of dietary black cumin seed oil on some blood biochemical parameters in chicken broilers.
Aida Hodžić, Amina Hrković Porobija, Abdulah Gagić, Muhidin Hamamdžić, Aida Kavazović, Eva Pašić Juhas, Aida Kustura, Teufik Goletić   +7 more
doaj   +1 more source

Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds

Foods, 2021
A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed.
Soumaya Bourgou, Iness Bettaieb Rebey, Sofiene Ben Kaab, Majdi Hammami, Sarra Dakhlaoui, Selmi Sawsen, Kamel Msaada, Hiroko Isoda, Riadh Ksouri, Marie-Laure Fauconnier   +9 more
doaj   +1 more source

Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa) [PDF]

Arab Universities Journal of Agricultural Sciences, 2022
The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of
Seham Abd El Aziz, Ahmed Abo-shady, Mervat Ibrahim, Maha Helmy   +3 more
doaj   +1 more source

Quality Changes of Cold-Pressed Black Cumin (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Milk Thistle (Silybum marianum L.) Seed Oils during Storage

Plants, 2023
Oils derived from non-traditional seeds, such as safflower, milk thistle, and black cumin seeds, have recently grown in popularity. Seed oil is in high demand due to consumer interest in illness prevention and health promotion through healthier diets ...
Živilė Tarasevičienė, Valdas Laukagalis, Aurelija Paulauskienė, Aldona Baltušnikienė, Edita Meškinytė   +4 more
doaj   +1 more source

Black Cumin Essential Oil Vapor Delays Postharvest Chlorophyll Loss in Garden Cress (Lepidium sativum L.)

, 2021
Purpose: In this study, the effect of different concentrations of black cumin oil vapor on the quality of garden cress leaves during postharvest storage was ...
Kasım, Mehmet Ufuk, Kasım, Rezzan
core   +1 more source

Effect of Symbiosis with Mychorrizal Fungus (Funneliformis mosseae) on Yield and Yield Component of Black Cumin (Nigella sativa L.) and Chickpea (Cicer arietnium L.) in Intercropping [PDF]

Journal of Agricultural Science and Sustainable Production, 2020
Background and Objectives: Intercropping systems and the application of biofertilizers play an important role in increasing of quantity and quality of plant products.
Abdollah Javanmard, Elham Sadre Karimi, Mostafa Amani Machiani, Mohammad Reza Morshedloo, Ali Ostadi   +4 more
doaj   +1 more source

Perbandingan Perlindungan Minyak Jintan Hitam, Minyak Argan dan Minyak Zaitun terhadap Enzim Hati Tikus Akibat Diet Tinggi Lemak

Indonesian Journal of Pharmaceutical Education, 2023
High-fat diet has become one of the risk factors of liver dysfunction due to accumulation of fat in the liver cells. This disorder might be triggered by increased reactive oxygen species (ROS) activity with high-fat consumption.
Liska Alfaaizin, Aryadi Arsyad, Yulia Yusrini Djabir   +2 more
doaj   +1 more source

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability [PDF]

Journal of Food Science and Technology, 2015
For the increase of oxidative stability and phytonutrient contents of rapeseed oil 5, 10 and 20 % blends with rice bran oil and black cumin oil were prepared. Profiles of different bioactive lipid components of blends including tocopherols, tocotrienols, phytosterols and phytostanols as well as fatty acid composition were carried out using HPLC and GLC.
Magdalena, Rudzińska, Minar M M, Hassanein, Adel G, Abdel-Razek, Katarzyna, Ratusz, Aleksander, Siger   +4 more
openaire   +2 more sources

In silico Analysis for Predicting Fatty Acids of Black Cumin Oil as Inhibitors of P-Glycoprotein. [PDF]

Pharmacogn Mag, 2015
Black cumin oil is obtained from the seeds of Nigella sativa L. which belongs to family Ranunculaceae. The seed oil has been reported to possess antitumor, antioxidant, antibacterial, anti-inflammatory, hypoglycemic, central nervous system depressant, antioxidant, and immunostimulatory activities.
Ali B, Jamal QM, Mir SR, Shams S, Al-Wabel NA, Kamal MA.   +5 more
europepmc   +4 more sources

Inhibition of Biogenic Amine Production in Tyrosine Decarboxylase Broth Using Supercritical CO₂ Extracts of Oregano, Cumin, Black Pepper, and Red Pepper. [PDF]

Food Sci Nutr
The ability of supercritical CO2 extracts obtained from oregano, cumin, black pepper, and red pepper to inhibit biogenic amine formation by foodborne bacteria was evaluated in tryptone decarboxylase broth (TDB). Oregano and cumin extracts exhibited the strongest inhibitory activity, significantly reducing both bacterial growth and biogenic amine ...
Al Bayati MHM, Cengiz MF, Bouali M, Yerlikaya P.   +3 more
europepmc   +2 more sources