Results 31 to 40 of about 3,274,511 (196)

Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oil [PDF]

OCL, 2021
The seeds of Nigella sativa L. (Ranunculaceae), commonly known as black cumin seeds and Habat Al-barkah in Saudi Arabia, are used extensively for flavouring and medicinal purposes. This work reported the study of physiochemical properties of Saudi black cumin seed oil (BCSO).
Nesrain Farhan, Nadia Salih, Jumat Salimon   +2 more
openaire   +2 more sources

Biochemical and microbiological properties of Edam cheese with black cumin oil [PDF]

Egyptian Journal of Food Science, 2020
Edam cheese samples were prepared with the addition of different concentrations of black cumin (Nigella sativa L) oil (0.2, 0.4 and 0.6 % v/w). Significant differences (P≤0.05) in chemical composition and ripening indices among treated cheese sample (0.6 % oil) and control was observed in all examined parameters.
Hani Abd Elmontaleb, Ehab Galal, Doha Abdelmageed, Shaimaa Hamdy   +3 more
openaire   +1 more source

Protective Effects of Black Cumin (Nigella sativa) Oil on TNBS-Induced Experimental Colitis in Rats

, 2011
The pathogenesis and treatment of ulcerative colitis remain poorly understood. The aim of the present study is to investigate the effects of black cumin (Nigella sativa) oil on rats with colitis. Experimental colitis was induced with 1 mL trinitrobenzene
AKBAY, TUĞBA
core   +2 more sources

Influence of black cumin seed pressing on the production and quality of cold pressed oil

Glasnik Zaštite Bilja, 2022
This thesis, discusses the influence and quality of process parameters of pressing black cumin seeds on the yield of cold pressed oil. Pressing black cumin seeds was carried out on laboratory screw press for the production of cold pressed vegetable oils.
Tihomir Moslavac , Stela Jokić, Antun Jozinović , Ante Lončarić , Eva Bagarić   +4 more
doaj  

PENGARUH PEMAKAIAN KOMBINASI MINYAK JINTEN HITAM (Nigella sativa) dan MADU (Apis mellifera) SEBAGAI ANTI-ACNE SECARA TOPIKAL PADA SUKARELAWAN WANITA

Pharmaciana, 2015
Acne mostly affects teenagers with prevalence of 85%. Changing habits of cosmetics may affect the incidence of acne vulgaris. Healing acne can use herbal ingredients such as black cumin oil and honey.
Baiq Lenysia Puspita Anjani, Ari Sabar Hati, Halimah Az-Zahra, Fitri Rahmawanti, Endang Darmawan   +4 more
doaj   +1 more source

Evaluation of some black cumin seed (Nigella sativa L.) genotypes in terms of quality parameters at different planting periods under Mardin ecological conditions

Revista de Investigaciones Universidad del Quindío, 2023
This research was carried out with 3 repetitions according to the randomized blocks trial design in winter and summer planting periods of 2018-2019 and 2019-2020 in order to determine the agronomic and quality characteristics of some black cumin ...
Zübeyir Güneş, Özlem Tonçer
doaj   +1 more source

Comprehensive analysis of amino acid and fatty acid profiles in black cumin (Nigella sativa) oil cake as a potential feed component [PDF]

BIO Web of Conferences
Oil cakes obtained after mechanical oil extraction from oilseeds are increasingly recognized as valuable feed ingredients due to their residual protein and lipid fractions.
Zaikina A.S., Aleshin D.E., Buryakov N.P., Zhevnerov A.V., Kuznetsov A.Y.   +4 more
doaj   +1 more source

Effect on Yield and Some Quality Characteristics of Seed Harvest at Different Stages of Maturity in Nigella sativa L.

Journal of Agricultural Sciences, 2021
Nigella sativa L. is a significant medicinal and aromatic plant due to the usage of both its seed and fixed oil. The aim of the study is to investigate the effects on seed yield, various yield components, fixed and essential oil content, and chemical ...
Gökhan Gürbüzer, Muhammet Bıyıklı, Hasan Baydar, Nimet Kara   +3 more
doaj   +1 more source

Study on extraction and surface coating of black cumin (Nigella sativa L.) seed oil on the shelf life of lemons

Food Materials Research
The primary goals of the research were to evaluate the quality of black cumin oil, develop an efficient way to increase its efficiency using various solvents, and then apply the oil to the lemons as an edible coating.
Aradhita Barmanray, Nita Kaushik, Jean Noël Nyemb, Alka Yadav, Samuelson Martin Luther King Boum Bindebe   +4 more
doaj   +1 more source

Physico-Chemical Characteristics of Released and Improved Black Cumin (Nigella Sativa L.) Varieties [PDF]

, 2020
Black cumin (Nigella sativa L.) is an annual herb of the Ranunculaceae family, which is growing in Mediterranean region and Ethiopia. In Ethiopia the most people are used as household spice preparation and medicinal purpose.
Kinki, Abdela Befa, Abdela Befa Kinki
core   +1 more source