Results 41 to 50 of about 3,274,511 (196)
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day.
Halime PEHLİVANOĞLU +2 more
doaj +1 more source
Chemical Composition of Essential Oils of Released Black Cumin Varieties Grown in Ethiopia [PDF]
, 2020 In Ethiopia black cumin seed and oil are used in folk medicine, as a bread flavoring and as a spices. The essential oil of black cumin seeds were extracted by hydro-distillation with Clevenger apparatus and the constituents of the three varieties were ...
Abera, Sileshi
core +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Health-promoting value and food applications of black cumin essential oil: an overview [PDF]
Journal of Food Science and Technology, 2015 Black cumin (Nigella sativa L.) seeds and its essential oil have been widely used in functional foods, nutraceuticals and pharmaceutical products. Analysis of Nigella sativa essential oil using GC and GC-MS resulted in the identification of many bioactive compounds representing ca. 85 % of the total content.
Mohamed F R, Hassanien +3 more
openaire +2 more sources
Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events
Phytotherapy Research, EarlyView.An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia +1 more
wiley +1 more source
The Effectiveness Test of Imunostimulants with Black Cumin Oil Extract (Nigella sativa) in Male Mice (Mus muscullus) [PDF]
, 2021 Background: The immune system is closely related to leukocytes. Leukocytes are part of the immune system which have an important role in every disease-causing agent.
Kartika, Trimin +3 more
core +1 more source
ROLE OF SOME RELATIVELY NOVEL ALTERNATIVES IN INCREASING INSECT'G~DES TOXICITY AGAINST SOME SUCKING PESTS [PDF]
Journal of Plant Protection and Pathology, 2003 LaboratOl)' experiments were carried out to evaluate the bioactivity of certain traditional insecticides (i.e. profenofo$, chlorpyrifos-methyl. monocrotophos and carbosuifan) against certain sucklng pests.
A. Nassef,
doaj +1 more source
Physical characteristics of black cumin oil emulsions compared to sunflower and corn oils emulsions
Journal of Food Measurement and Characterization, 2021 This study aimed to investigate the physical properties of black cumin oil (Nigella sativa) emulsions at different oil: water (w/w) ratios. Black cumin oil (BCO) emulsions were prepared as 80:20, 70:30, 60:40 (w/w) water in oil using 0.1%, 0.25%, 0.5%, 1%, 2% and 3% (w/w) lecithin by high speed homogenizer.
Mücahit Varlı +3 more
openaire +1 more source
Phytotherapy Research, EarlyView.ABSTRACT Asthma affects 260–300 million people worldwide. About 20%–35% of patients use medicinal plants with their asthma medication, often without telling their clinicians. Disclosure rates are low; up to 42% of asthma outpatients use herbal products, with no records in their charts.
Emine Kocyigit +5 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 10, Page 1157-1177, October 2026.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source