Results 51 to 60 of about 3,274,511 (196)
Diponegoro International Medical Journal, 2022 The incidence of wounds keeps increasing and inadequate treatment can cause the wound to become infected. Ozone has antibacterial properties and can help activate pro-inflammatory agents in the wound healing process; one of the methods is oil ozonation ...
Igor Rizkia Syahputra
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MicrobiologyOpen, Volume 15, Issue 5, October 2026.Bacteriophages offer targeted, self‐limiting control of intestinal pathogens in livestock and poultry. This review integrates their biological properties, mechanisms of gut‐health promotion, key experimental evidence, application strategies, and current challenges, outlining a path toward sustainable animal production and global food security ...
Manman Song +6 more
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Journal of Economic Structures, 2020 Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant which mainly grows by producers for its seeds. An increasing demand of
Abebe Birara Dessie +4 more
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Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome
Phytotherapy Research, Volume 40, Issue 10, Page 5918-5950, October 2026.ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer +8 more
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Plant Breeding, Volume 145, Issue 5, Page 868-880, October 2026.ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu +2 more
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, 2018 Although the seeds of cumin (Cuminum cyminum L.) are widely used as a spice for their distinctive aroma, they are also commonly used in traditional medicine to treat a variety of diseases.
Krishnapura Srinivasan, Srinivasan, K.
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The effect of black cumin seed (Nigella sativa L.) oil and aqueous extract on physicochemical, antioxidant properties, and shelf life of cupcake [PDF]
Fayoum Journal of Agricultural Research and DevelopmentBlack cumin (Nigella sativa L.) in terms of seeds, oil, and aqueous extract have a long history as a medicinal herb and are commonly utilized in bakery products. The purpose of this research was aimed to study the effect of black cumin seed extracts as a
Laila Rabee, Abd EL-Moneam Abu EL-Hassan
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PREPARING AND EVALUATING AKARA MADE FROM COWPEA PASTE FORTIFIED WITH BLACK CUMIN AS A NON-CONVENTIONAL MEAL [PDF]
Journal of Food and Dairy Sciences, 2002 Akara is a popular meal for Western Africans, which is produced from cowpea paste, then fried in deep oil, similarly like falafel meal “ a faba bean product well known in Egypt and some Arab countries”. The study was conducted to investigate the using of
Horeya Hassan +3 more
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
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, 2019 In this study, the effect of black cumin oil in different concentrations (1%, 1.5% and 2%) was examined on the microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets.
ARSLAN, GÖKHAN, Gökhan ARSLAN
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