Results 71 to 80 of about 3,274,511 (196)

St John's Wort (Hypericum perforatum) Oil on Immune Response, Growth Performance and Bacterial Resistance Against Lactococcus garvieae Pathogen in Rainbow Trout (Oncorhynchus mykiss)

open access: yesJournal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT In this study, we investigated the immunomodulatory effects of St. John's Wort (Hypericum perforatum) oil on the growth performance, immune responses and resistance against Lactococcus garvieae in rainbow trout (Oncorhynchus mykiss). The plant oil was incorporated into feeds at concentrations of 1, 3, and 5 g kg−1, designated as K1, K3, and K5,
Soner Bilen   +3 more
wiley   +1 more source

Dataset of black cumin

open access: yes, 2023
Data of black cumin research on ...
Handayani, D (via Mendeley Data)   +1 more
core   +1 more source

Hematological Studies on Black Cumin Oil from the Seeds of Nigella sativa L.

open access: yesBiological and Pharmaceutical Bulletin, 2001
The methanol soluble portion of black cumin oil, which is prepared by compression of seeds of Nigella sativa L., showed inhibitory effects on arachidonic acid (AA)-induced platelet aggregation and blood coagulation. By bioactive assay of AA-induced platelet aggregation, the methanol soluble part was purified to isolate a new compound 2-(2-methoxypropyl)
ENOMOTO, Shigeki   +6 more
openaire   +3 more sources

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

open access: yesEFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA)   +10 more
wiley   +1 more source

Effect of Fruit Maturation Stage on the Chemical Composition and Antioxidant and Cytotoxic Activities of Piper nigrum Essential Oil

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 4, Page 908-922, July 2026.
The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa   +6 more
wiley   +1 more source

Phytochemical analysis and Anticancer Potency of Black Cumin Oil (Nigella sativa Linn.) Against Osteosarcoma [PDF]

open access: yes
Background: Black cumin (Nigella sativa Linn.) is a widely accepted remedy and spice in Middle Eastern countries. Traditionally, it has been used for treating and preventing various chronic diseases, including cancer, diabetes, and respiratory conditions.
A Kaskoos, Raad, Ahamad, Javed
core   +1 more source

Sustainable production chain of Nigella sativa L. in Türkiye: Technical production characteristics and economic viability from cultivation to oil extraction

open access: yesCogent Food & Agriculture
Although black cumin (Nigella sativa L.) is an important medicinal aromatic plant due to its essential oil content and biological properties, integrated studies on cultivation techniques by producers, oil production costs, profitability, and marketing ...
Bekir Sıtkı Şirikçi
doaj   +1 more source

Replacement of Beef Fat in Meatball with Oleogels (Black Cumin Seed Oil/Sunflower Oil)

open access: yesJournal of the Hellenic Veterinary Medical Society, 2021
Meat products contain fatty acids, especially saturated fatty acids, which cause adverse health effects. The effect of fats on meat products isnot only concerned with health, but also about the product’s sensorial or textural properties. The research aimed to develop a new, healthier meatball formula in which the fat is substituted by oleogel gelled by
openaire   +3 more sources

Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
ABSTRACT Barberry (Berberis vulgaris) has emerged as a promising functional food candidate for the management of metabolic syndrome due to its diverse bioactive constituents, particularly berberine. This review synthesizes current experimental and clinical evidence regarding its effects on glycemic control, lipid metabolism, blood pressure regulation ...
Fakhar Shahid   +5 more
wiley   +1 more source

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