Results 81 to 90 of about 3,274,511 (196)
Applied SciencesThis study investigates the development of a functional hummus enriched with black cumin seed oil (Nigella sativa) and evaluates its physicochemical properties and oxidative stability during 21 days of refrigerated storage.
Vezirka Jankuloska +7 more
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Food Frontiers, Volume 7, Issue 4, July 2026.Antifungal effects and underlying mechanism of the action of the supercritical fluid extracted from the cumin (Cuminum cyminum) seeds and its volatile phyto‐constituents against pathogenic Aspergillus fumigatus. ABSTRACT Spices are aromatic culinary ingredients used worldwide for enhancing food flavors, folklore therapy, and their antiseptic ...
Acharya Balkrishna +7 more
wiley +1 more source
, 2021 Black cumin (Nigella sativa L.) seed oil consists of many volatile oils dissolved in the fixed oil. In this work, the seed oil samples were obtained from supercritical CO2 (SCCO2) extraction under various pressures (20.0–30.0 MPa) and temperatures (
Buntita Sakulkittiyut +3 more
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Antibacterial Effects of Black Cumin Seed Oil on Oral Microcosm Biofilms
MicroorganismsInterest in natural extracts for managing oral biofilms is increasing, with black cumin seed oil (BCSO) demonstrating efficacy against Streptococcus mutans. The effectiveness of antibacterial agents should be evaluated using multi-species oral biofilm models that closely mimic actual conditions.
Ahyun Jo, Hee-Eun Kim
openaire +3 more sources
Composition of the Turkish cumin seed oil
, 1992 The steam and water distilled oils of Turkish cumin seed (Cuminumcyminum L.) were examined by a combination of GC and GC/MS. The major compounds characterized in the oils were cuminaldehyde (19.25–27.02%), p-mentha-l,3-dien-7-al (4.29–12.26%), p-mentha-l,
Özek, Temel +6 more
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Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout [PDF]
, 2017 WOS: 000430650600016In the present study, 0.00% (control), 0.10%, 0.40%, 0.70%, 1.00% and 1.30% black cumin oil was added to rainbow trout feed and the fish were fed for 120 days.
Mustafa Öz, Öz, Mustafa
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Effect of black cumin (Nigella sativa) seed oil on gastric tissue in experimental colitis
, 2011 The black cumin (Nigella sativa) (NS), the member of Ranunculacea family, is a plant widely used as a spice in our country. Its seed oil contains 21% protein, 35% carbohydrate, 35-38% lipid.
Işık, F. +5 more
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Thymoquinone-rich black cumin oil attenuates ibotenic acid-induced excitotoxicity through glutamate receptors in Wistar rats. [PDF]
Saudi Pharm J, 2022 Ittiyavirah SP +7 more
europepmc +1 more source
THE PROSPECT OF USING BLACK CUMIN OIL IN CONDITIONS OF COLD EXPOSURE
Scientific medical Bulletin of UgraIn experiments on white rats, the effect of black cumin seed oil of Ethiopian varieties on the intensity of free radical processes and coagulation properties of the blood of laboratory rats under cold exposure conditions was studied. It has been shown that additional introduction of black cumin oil into the diet for 28 days in doses equivalent to those
Hanna Mayisovna Alkhasova +3 more
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Black cumin oil, serum lipids, and adipose tissue LPL activity
, 1993 Thesis (M.S.)--American University of Beirut. Department of Food Technology and Nutrition, 1993.;"Advisor: Dr. Nahla Baba, Associate Professor, Nutrition -- Members of Committee: Dr. Adnan Miski, Associate Professor, Nutrition Dr.
Chamieh, Marie Claire
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