Results 101 to 110 of about 3,274,511 (196)

ANTI-DANDRUFF POTENTIAL TEST OF HAIR SERUM CONTAINING CANDLECRON OIL (Aleurites Moluccana) AND BLACK CUMIN (Nigella Sativa) USING THE MICRODILUTION METHOD

Background: Dandruff is a common scalp problem characterized by excessive flaking of the scalp, resembling flakes, accompanied by oily dirt, hair loss, and itching.
Syahfitri, Nadya
core   +1 more source

Black Cumin (Nigella sativa) as a Healthy Feed Additive for Broiler Production: A Focused Review

Poultry
Following restrictions on antibiotic growth promoters in poultry production, there is growing interest in natural feed additives that support health and productivity.
Sanjida Akter, Giovana M. Longhini, Md Saidul Haque, Yuhua Z. Farnell, Yuxiang Sun   +4 more
doaj   +1 more source

Comparative analysis of the antibacterial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds

Аграрная наука Евро-Северо-Востока
The research was carried out to analyze the antimicrobial activity of oils from ungurahui fruit, kukui nut, and black cumin seeds. The antimicrobial activity of the oils was evaluated using standard laboratory test strains of Pseudomonas aeruginosa ...
Yu. O. Lyashchuk, O. V. Evdokimova, A. I. Novak, O. A. Zakharova, A. V. Sankin   +4 more
doaj   +1 more source

Effects of ageing on seed viability and oil qualities of black cumin cultivars in Ethiopia: Seed viability and oil quality in black cumin

Seed quality is crucial for the success of crop production, as it affects germination capacity, emergence potential, and seedling growth. This study investigated the impact of extended storage on the germination capacity, oleoresin and essential oil ...
Mengistu, Fekadu Gebretensay, Tilahun, Gizaw Wegayehu   +1 more
core   +1 more source

Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

Heliyon
Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses.
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Hasna Ait Bouzid, Naima Ait Aabd, Abdelhakim Bouyahya, Hicham Harhar, Khang Wen Goh, Long Chiau Ming, Pakhrur Razi, Saïd Gharby   +13 more
doaj   +1 more source

Living mulches as a strategy for weed control and improved Nigella sativa L. production in salt-affected soils☆

Oilseeds and fats, crops and lipids
Expanding the cultivation of underutilized oilseed crops on marginal lands necessitates innovative agronomic strategies to maintain lipid quality while ensuring stable yields.
Benakashani Fatemeh, Tavakoli Hossein, Soltani Elias   +2 more
doaj   +1 more source

Chemical Profiling of Waste Cake from Black Cumin Oil Production

Separations
The present work investigates the chemical composition of black cumin (Nigella sativa L.) cake obtained as a by-product of cold-pressed oil extraction. The aim of the study is to assess its potential for further utilization and secondary applications.
Metodi Mladenov, Ina Yotkovska, Milena Nedkova-Shtipska, Irina Karadjova, Galia Gentscheva   +4 more
openaire   +1 more source

The Effect of Oil Meal as a Micronutrient Fertilizer in Saline and Non-Saline Soils

علوم آب و خاک, 2019
A significant amount of the oil meal is produced annually in the oil industry. Oil meal addition into the soil can improve the soil organic matter and micronutrients concentration.
V. Dorostkar, M. Yousefifard, Z. Jajarmi
doaj  

Response of Two Species of Black Cumin to Foliar Spray Treatments

, 2012
: Field experiment was carried out to investigate the effect of fertilizer foliar spray treatments on the growth, fixed oil and fatty acids contents of Nigella sativa and Nigella damascena plants.
Saber F Hendawy, Khalid A Khalid, Gamal M Ghazal, Sohair E El-Sherbeny, Mohamed S Hussein   +4 more
core  

Use of oil of black cumin in the composition of the product for hair

Scientific Works of National University of Food Technologies, 2019
I. Radzievska, O. Melnyk, A. Pushnova, A. Geredchuk   +3 more
openaire   +1 more source