Stability analysis of seed yield and agronomic performance of black cumin (Nigella Sativa L.) genotypes in Amhara Region, Ethiopia. [PDF]
PLoS OneKassa AW +9 more
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Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]
Plant Foods Hum NutrStabnikova O +2 more
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Combined Application of Probiotic and Phytobiotic Additives Improves Fermentation Quality and Amino Acid Preservation in Tropical Forage Silages. [PDF]
Animals (Basel)Susanto I +8 more
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Food with Extended Shelf Life Featuring Ingredients Derived from Fruits, Vegetables, and Wild Edible Plants: Nutritional, Functional, and Sensory Properties. [PDF]
FoodsPantelić NĐ, Antić VV.
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Effects of Dietary Black Cumin Seed (<i>Nigella sativa</i> L.) Meal on Performance, Gut Health, and Meat Quality of Japanese Quail. [PDF]
Vet SciÇakır K, Çayan H.
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Fatty Acid Composition of Black Cumin Oil from Iraq
Research Journal of Medicinal Plant, 2011 openaire +1 more source
Cellulose nanofiber from sunflower heads and pomegranate peels as sustainable reinforcing agents in biopolymer-based films for active packaging of bread. [PDF]
Sci RepYaseen AA +6 more
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UV-C irradiation and hermetic storage modulate essential oil profiles and antifungal bioactivity of Apiaceae fruits during long-term storage. [PDF]
BMC Plant BiolAmer A +6 more
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Plant melanin as a microcapsule wall component for flaxseed oil oxidative stability improvement. [PDF]
Sci RepDąbrowski G, Konopka I, Ogrodowska D.
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An Update on Herbal Remedies for Treatment of Alveolar Osteitis: A Narrative Review. [PDF]
Eur J DentSiriwattanadom S +4 more
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