Results 141 to 150 of about 3,274,511 (196)

Co-application of arbuscular mycorrhizal fungi and putrescine improves essential oil production and drought tolerance in Cuminum cyminum L. [PDF]

Sci Rep
Anjam HR, Hosseinifarahi M, Abdipour M.
europepmc   +1 more source

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

Black Cumin Seed (<i>Nigella sativa</i>) Confers Anti-Adipogenic Effects in 3T3-L1 Cellular Model and Lipid-Lowering Properties in Human Subjects. [PDF]

Food Sci Nutr
Ahmed S, Ali MS, Nishigaki Y, Das R, Shiblu SA, Akter S, Matsui-Yuasa I, Kojima-Yuasa A.   +7 more
europepmc   +1 more source

Evaluation of Oral Supplementation of Black Cumin (Nigella sativa) on Growth Performance, Immune Response, Disease Incidence and Mortality Rate of Suckling Zaraibi Goat Kids. [PDF]

Vet Med Sci
Gaafar HM, Dell'Anno M, El-Nahrawy MM, Abdou AA, Elkersh MF, Mesbah RA, Rossi L, El-Esawy GS.   +7 more
europepmc   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf-Life Extension. [PDF]

Food Sci Nutr
Rezaei N, Rezaiyan Attar F, Morgan Azghadi N, Hesarinejad MA.   +3 more
europepmc   +1 more source

Resonance-enhanced multiphoton ionization time-of-flight mass spectrometry for the real-time analysis of a retronasal aroma compound from a cumin sandwich. [PDF]

Anal Sci
Uno H, Ukita M, Uchimura T.
europepmc   +1 more source

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Exploratory Studies on the Potential Health Benefits of Spices and Herbs. [PDF]

Nutr Rev
Johnson GH.
europepmc   +1 more source