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Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils
European Food Research and Technology, 2012Cold-pressed black cumin seed oil (BCSO) and cumin seed oil (CSO) were evaluated for their fatty acid profiles, phytosterol and tocopherol contents, antiradical properties and inhibition of microbial growth. The main fatty acids in BCSO were linoleic followed by oleic and palmitic acids.
Mohamed Fawzy Ramadan +2 more
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Journal of Aquatic Food Product Technology, 2017 In the present study, black cumin oil in the rates of 0.00 % (the control), 0.10 %, 0.40 %, 0.70 %, 1.00 % and 1.30% was added to rainbow trout feed for 144 days.
Mustafa ÖZ +2 more
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The Formulation Cream Of Black Cumin Seed Oil (Nigella sativa Linn.)
Indonesian Journal of Science and Pharmacy, 2023Indonesia is rich in natural resources, has done a lot of research on the utilization of natural materials. Nigella sativa Linn. or in Indonesia known black jintan has pain relieving or analgesic and anti-inflammatory properties. The aim of this study is to determine the antinyeri effect of black ginger oil on white male rats by plantar test method ...
Dinda Sari Utami +2 more
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Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil
Nahrung/Food, 2002Black cumin (Nigella sativa L.) seed oil was extracted with two different solvents, n-hexane (H) and a mixture of chloroform/methanol (CM) (2:1, by volume). Amount of total lipid (TL) was higher in the CM miscelle (39.2% of seed fresh weight) than in the H extract (37.9%).
Mohamed F, Ramadan, Jörg-Th, Mörsel
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Impact of various extraction and storage conditions on black cumin seed oil
Food ChemistryIn this study, N. sativa oil, whose consumption is rapidly spreading, was obtained by cold pressing and supercritical fluid extraction methods. Then, the oils were examined for changes in bioactive, physicochemical, antimicrobial, and antioxidant activity during different storage processes.
Doğan, Seda +2 more
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Effects of thymoquinone (volatile oil of black cumin) on rheumatoid arthritis in rat models
Phytotherapy Research, 2007AbstractMany studies have been carried out in recent years on the pharmacological effects of Nigella sativa seeds that have uncovered their antiinflammatory and immunological effects. The objective of this study was to explore the antiinflammatory effects of thymoquinone on arthritis in rat models.
Ibrahim, Tekeoglu +4 more
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Investigation of the technological properties ofNigella sativa (black cumin) seed oil
Journal of the American Oil Chemists' Society, 1990Three commercially cultivatedNigella sativa seed varieties of Turkish origin were analyzed, and the characteristics and constituents of the seed oils were reported. Presence of lipase enzyme in seed results in enzymatic hydrolysis at ordinary temperature; the free acid content of oil may increase up to 40% or higher. Black cumin seed oil might serve as
Üstun, G. +3 more
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Microencapsulation of black cumin seed oil with hydrocolloids via spray drying
2023Nigella sativa is one of historical and miracle herbs been used for many centuries in different civilizations. Although its oil provides high nutritious values of fatty acids and phytochemicals, the strong odor and peppery taste limits its application in food products.
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Neuroprotective effects of black cumin seed and seed oil
2023Hakan Ak +2 more
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Effects of thymoquinone (volatile oil of black cumin) on rheumatoid arthritis in rat models.
Phytotherapy research : PTR, 2006Many studies have been carried out in recent years on the pharmacological effects of nigella sativa seeds that have uncovered their antiinflammatory and immunological effects. The objective of this study was to explore the antiinflammatory effects of thymoquinone on arthritis in rat models.
Demiralp, Levent +2 more
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