Results 91 to 100 of about 3,274,511 (196)

Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix

open access: yesJournal of Medicinal Plants, 2015
Background: Research on natural antimicrobial agents, especially of plant origin, highly noticed in recent years and evaluation of antimicrobial effects of native plants such as Iranian black cumin (zireh- siah) is especially important. Objective: In the
P Taherkhani   +4 more
doaj  

Major components of cumin essential oil.

open access: yes, 2016
Major components of cumin essential oil.
Munther A. Nashashibi (3324804)   +2 more
core   +1 more source

IMPACT OF IN-OVO INJECTION OF CLOVE, ROSEMARY, BLACK CUMIN ESSENTIAL OILS OR THEIR MIXTURE ON HATCHING RATES, PHYSIOLOGICAL TRAITS AND PRODUCTIVE PERFORMANCE OF BROILER CHICKS [PDF]

open access: yesEgyptian Poultry Science
This study was conducted to evaluate the effects of in-ovo injection with natural essential oils (clove, rosemary, black cumin, or their mixture) on hatchability, physiological traits, and productive performance in broiler chicks.
Dina Selim   +5 more
doaj   +1 more source

Deodorizing Substance in Black Cumin (Nigella sativa L.) Seed Oil.

open access: yesJournal of oleo science, 2017
A deodorizing substance in black cumin (Nigella sativa L.), a spice for curry and vegetable foods in Southwest Asia, was examined. The essential oil prepared from the seeds of this plant exhibited strong deodorizing activity against methyl mercaptan, which is a main factor in oral malodor.
Nakasugi, Toru   +3 more
openaire   +2 more sources

Evaluation of the therapeutic potential and safety of Al Hayat black cumin seed oil: an observational study

open access: yesHealthcare in Low-resource Settings
The purpose of this study was to investigate the therapeutic potential and safety of the use of Al Hayat black cumin seed oil. Descriptive and discrete statistical methods and frequency analysis were applied.
Bekzhan Turabekov
doaj   +1 more source

Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation

open access: yesHayati Journal of Biosciences, 2018
Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is thymoquinone representing 18.4%–24% of the volatile oil and thymol.
. Herlina   +3 more
doaj   +1 more source

Investigation of the possible use of black cumin (nigella sativa l.) essential oil on butter stability [PDF]

open access: yes, 2014
The aim of this study was to investigate the effect of black cumin (Nigella sativa L.) essential oil on butter stability. For this aim, 0.05, 0.1 and 0.2 wt-% essential oil was added to the butter.
ÇAKMAKÇI S   +7 more
core   +1 more source

Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation

open access: yesHayati Journal of Biosciences, 2017
Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is thymoquinone representing 18.4%–24% of the volatile oil and thymol.
Herlina   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy