Results 21 to 30 of about 1,980,626 (166)

Comparison of antibacterial activity inhibitory of black cumin (Nigella sativa) oil, Cresophene®, and Calcium hydroxide [PDF]

open access: yesPadjadjaran Journal of Dentistry, 2017
Introduction: Black cumin (Nigella sativa) oil is a natural antibacterial product containing thymoquinone. Thymoquinone is a powerful antibacterial substance towards gram-positive bacteria.
Fajar Dwi Anggono, Sri Kuswandari
doaj   +2 more sources

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil

open access: yesHorticulturae, 2022
This study was to assess the nutritional quality and bioactive properties of black cumin (Nigella sativa L.) seeds and oil commonly found in the Chinese market.
Zainab Albakry   +8 more
doaj   +1 more source

Effect of Symbiosis with Mychorrizal Fungus (Funneliformis mosseae) on Yield and Yield Component of Black Cumin (Nigella sativa L.) and Chickpea (Cicer arietnium L.) in Intercropping [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2020
Background and Objectives: Intercropping systems and the application of biofertilizers play an important role in increasing of quantity and quality of plant products.
Abdollah Javanmard   +4 more
doaj   +1 more source

Dataset of black cumin

open access: yes, 2023
Data of black cumin research on ...
Handayani, D (via Mendeley Data)   +1 more
core   +2 more sources

Inhibition of Rhizoctonia solani Growth and Its Extracellular Hydrolytic Enzymes by Different Extracts of Cinnamon (Cinnamomum cassia) and Black Cumin Seeds (Nigella sativa) [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2022
The present study evaluated the ability of different extracts of cinnamon and black cumin seeds to inhibit the growth of the phytopathogenic fungus Rhizoctonia solani and its extracellular cell wall degrading enzymes. Concentrations of 300 and 450 ppm of
Seham Abd El Aziz   +3 more
doaj   +1 more source

Effect of Some Postharvest Treatments on Quality and Storability of Date Palm fruits Zaghloul and Samany Cultivars [PDF]

open access: yesCatrina: The International Journal of Environmental Sciences, 2015
This experiment was carried out during two successive seasons (2012 and 2013) in the postharvest laboratory of Agricultural Development System (ADS) project in Faculty of Agriculture, Cairo University, Egypt on two date palm fruits cvs.
Ahmed Abd-Allah   +2 more
doaj   +1 more source

EFFECTIVENESS TEST OF BLACK CUMIN SEEDS (NIGELLA SATIVA) EXTRACT ON THE GROWTH OF KLEBSIELLA PNEUMONIAE AND PSEUDOMONAS AERUGINOSA BACTERIA

open access: yesBioLink, 2021
Black cumin seeds are known to have beneficial contents as antibacterial. This study aimed to determine the effectiveness of black cumin seed extract (Nigella sativa) on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa.
Nadya Nazimuddin Putri   +3 more
doaj   +1 more source

Estimation of technical efficiency of black cumin (Nigella sativa L.) farming in northwest Ethiopia: a stochastic frontier approach

open access: yesJournal of Economic Structures, 2020
Ethiopia is one of the east African countries which produce and exports various spices to other countries. Black cumin (Nigella sativa L.) is an important stiff annual flowering plant which mainly grows by producers for its seeds. An increasing demand of
Abebe Birara Dessie   +4 more
doaj   +1 more source

The Effect of Black Cumin (Nigella Sativa) on Breastfeeding Mothers [PDF]

open access: yes, 2022
Breast milk is the best nutrient to reduce the pain in nursing mothers and death in infants. However, for nursing mothers, too little milk volume is the cause of problems occurring during the breastfeeding process.
Astuti, Siti Choirul Dwi   +4 more
core   +1 more source

Formulation and Physical Quality Test of Toothpaste from Black Cumin Seeds (Nigella sativa) [PDF]

open access: yes, 2021
Black Cumin seeds (Nigella sativa) have antibacterial activity because they contain thymoquinones, tannins, saponanins, and flavonoids. According to (Sinaga, 2018) black cumin seeds can inhibit the Streptococcous mutans bacteria that causes dental caries.
Safitri, Cikra Ikhda Nur Hamida   +1 more
core   +1 more source

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