Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]
, 2012 The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof +2 more
core +1 more source
International Journal of Food PropertiesThe present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and compared the results with a control treatment.
Muhammad Usman +9 more
doaj +1 more source
Effects of different levels of dietary black cumin seed on hemolymph cholesterol and triglyceride concentrations of pacific white shrimp (Penaeus vannamei) [PDF]
بومشناسی آبزیان, 2020 This study was designed to determine the effects of different levels of black cumin seed on pacific white shrimp, Penaeus vannamei plasma cholesterol, and triglyceride concentration. Five levels of black cumin seed including 0, 0.5, 1.5, 3, and 5 percent
Mohammad Niroomand +4 more
doaj
Black Cumin Seed Oil Increase Leucocyte and CD4Thelper Number in Sprague-dawley Rats Induced with Dimethylbenzanthracene [PDF]
, 2019 Cigarette smoke contains 7, 12 dimethylbenzanthracene (DMBA). Metabolic of DMBA is immunosuppressive. Black cumin seed oil (BCSO) is an immunomodulation.
Akrom, A. (Akrom) +3 more
core +3 more sources
Black Cumin Seed Oil Antidiabetogenic by Increasing Pancreatic P53 Expression [PDF]
, 2018 Black cumin seed oil (BCSO) contains many thymoquinone and unsaturated fatty acids that act as antioxidants. Thymoquinone was thought to inhibit pancreatic damage and prevent hyperglycemia by involving p53. The study aimed to determine the BCSO effect on
Akrom, A. (Akrom) +3 more
core +4 more sources
Folia Medica Indonesiana, 2017 Lead that enters the body may lead to increased production of ROS (Reactive Oxygen Species) that may affect reproductive system. Black cumin (Nigella sativa) extract contains high antioxidant, tymoquinone, that may be used to suppress oxidative stress ...
Alis Nur Diana +2 more
doaj +1 more source
Physiological Responses of Blood and Immune Organs of Broiler Chicken Fed Dietary Black Cumin Powder (Nigella Sativa) During Dry Seasons [PDF]
, 2013 This study was designed to determine the physiological response of blood and immune organs ofbroiler chickens fed on various concentration of dietary black cumin powder (BCP) during the dryseason.
Isroli, I. (I) +2 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source
Pengaruh Penambahan Jintan Hitam (Nigella Sativa) Dan Vitamin C Dalam Ransum Terhadap Profil Lemak Ayam Broiler (the Effect of Black Cumin (Nigella Sativa) Addition and Vitamin C Suplementation in Broilerdiet on the Lipid Profile) [PDF]
, 2014 The aim of research was to know the effectof addition of black cumin (Nigella sativa) and vitamin C in broiler diet on the lipid profile. One hundred fifty of chickens were used in thisresearch, unsexed,8 days old,Cobb strainswith 187,15 ± 10,72 g mean ...
Atmomarsono, U. (Umiyati) +2 more
core
Flavour and Fragrance Journal, EarlyView.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source