Results 31 to 40 of about 10,612 (199)
DAYA HAMBAT EKSTRAK BIJI JINTAN HITAM (Nigella sativa Linn.) TERHADAP PERTUMBUHAN Candida albicans
Jurnal Profesi Medika, 2019 Infectious disease caused by candida is called Candidiasis and the species that mostly causes candidiasis is Candida albicans. Some fungal drugs have side effects that evoke discomfort, such as gastrointestinal disorde.
Siti Maryam Istiqomah +2 more
doaj +1 more source
Effect of Irrigation Levels on Yield Performance of Black Cumin [PDF]
, 2017 An experiment was conducted in the experimental field of Horticulture Department, Bangabandhu Sheikh MujiburRahman Agricultural University (BSMRAU), Salna, Gazipur during the period from 20 November, 2012 to 12 April, 2013 to determine the optimum level ...
Ferdush, J. (J) +3 more
core +1 more source
The effects of black cumin (Nigella sativa L.) seed on performance, intestinal morphology, ileum microbial count, and nutrient digestibility of broilers [PDF]
Journal of Central European AgricultureThis study evaluated the effects of different levels of black cumin (Nigella Sativa L.) seed vs. virginiamycin and vitamin E on broilers' performance, intestinal morphology, ileal digestibility, and microbial count.
Asrin Abdollahi +2 more
doaj +1 more source
Black Cumin Seed Oil Increase Leucocyte and CD4Thelper Number in Sprague-dawley Rats Induced with Dimethylbenzanthracene [PDF]
, 2019 Cigarette smoke contains 7, 12 dimethylbenzanthracene (DMBA). Metabolic of DMBA is immunosuppressive. Black cumin seed oil (BCSO) is an immunomodulation.
Akrom, A. (Akrom) +3 more
core +3 more sources
Journal of Taibah University Medical Sciences, 2017 Objectives: Preeclampsia affects 3%â8% of all pregnancies. Thymoquinone is the primary compound in black cumin (Nigella sativa) and may have potential therapeutic effects in preeclampsia. This research analyses the effects of a black cumin seed ethanol
Humaira Rahma, Sp.OG +4 more
doaj +1 more source
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
Turkish Journal of Agriculture: Food Science and Technology, 2021 For many seeds, cold press technology generates higher quantities of cakes than seed oils, which are concentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture protein fortified foods with comparable characteristics ...
Özgenur Coşkun +2 more
doaj +1 more source
NUTRITIONAL EVALUATION OF BLACK CUMIN SEED (NIGELLA SATIVA) SEED PROTEINS PRODUCTS
The FASEB Journal, 2012 Black cumin, an oil seed plants, grain and extensively used in Middle East region. The seeds are used for oil extraction, while the meal by product is under utilized. Abette understanding of nutritional quality of seed protein products may lead to wide use of these proteins in food industry to meet the increasing demand for protein
Magdi A Osman, Ibrahim E Abdelrahman
openaire +1 more source
Quality evaluation of cold-pressed edible oils from Macedonia [PDF]
, 2014 The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2 ...
Kostadinovic Velickovska, Sanja +4 more
core +1 more source
Response of black cumin to vermicompost and nitrogen fertilizer
Agricultural & Environmental Letters, 2022 An experiment was conducted to evaluate the response of black cumin (Nigella sativa L.) to vermicompost and nitrogen (N) fertilizer rates. Four rates of vermicompost and four rates of N were laid out in a randomized complete block design with three ...
Fikadu‐Lebeta Wako +2 more
doaj +1 more source
Diversity of Cationic Antimicrobial Peptides in Black Cumin (Nigella sativa L.) Seeds
International Journal of Molecular Sciences, 2023 Black cumin (Nigella sativa L.) is known to possess a wide variety of antimicrobial peptides belonging to different structural families. Three novel antimicrobial peptides have been isolated from black cumin seeds. Two of them were attributed as members of the non-specific lipid transfer proteins family, and one as a defensin.
Anna S. Barashkova +3 more
openaire +2 more sources