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Black cumin (Nigella sativa L) is known as herbal medicine that grows in subtropical regions and spreads from Asia to Europe. Plant parts that are used are seeds that contain bioactive compounds such as thymoquinone and thymol.
Herlina Herlina, Evi Andriani
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Effect of Giving Black Cumin Seed (Nigella Sativa) Extract on Broiler Body Weight and Death Rate at Broiler Chicken Farming [PDF]
This study aims to determine the effect of black cumin seed extract (Nigella sativa) on body weight and mortality of broiler chickens. Broiler chickens were randomly selected to represent 4 dose groups: control group (P0), 1.5 ml/liter extract (PI), 2 ml/
Assyifa, Nurrahmah +3 more
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Formulation and Physical Quality Test of Toothpaste from Black Cumin Seeds (Nigella sativa) [PDF]
Black Cumin seeds (Nigella sativa) have antibacterial activity because they contain thymoquinones, tannins, saponanins, and flavonoids. According to (Sinaga, 2018) black cumin seeds can inhibit the Streptococcous mutans bacteria that causes dental caries.
Safitri, Cikra Ikhda Nur Hamida +1 more
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The seed is one of the most important inputs of agricultural products and its quality and health can be affected by seed-borne fungi. Seed-borne fungal pathogens are a major threat to black cumin production and cause considerable yield losses every year ...
Nima Khaledi, Farshid Hassani
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Bacteriophages offer targeted, self‐limiting control of intestinal pathogens in livestock and poultry. This review integrates their biological properties, mechanisms of gut‐health promotion, key experimental evidence, application strategies, and current challenges, outlining a path toward sustainable animal production and global food security ...
Manman Song +6 more
wiley +1 more source
Diversity of Cationic Antimicrobial Peptides in Black Cumin (Nigella sativa L.) Seeds
Black cumin (Nigella sativa L.) is known to possess a wide variety of antimicrobial peptides belonging to different structural families. Three novel antimicrobial peptides have been isolated from black cumin seeds. Two of them were attributed as members of the non-specific lipid transfer proteins family, and one as a defensin.
Anna S. Barashkova +3 more
openaire +2 more sources
Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome
ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer +8 more
wiley +1 more source
Sensitivity of Seed Germination to Salt Stress in Black Cumin (Nigella sativa L.) [PDF]
Black cumin is an annual oilseed crop, native to the Mediterranean region and widely used for nutritional and medicinal purposes. Reduced seed germination and early seedling growth under saline conditions are considered as major factors limiting the ...
Panayiota PAPASTYLIANOU +7 more
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In order to evaluate the effects of shoot aqueous extracts of chickpea, black cumin and their mixed aqueous extracts on seed germination and seedling morphological characteristics of wild oat and mustard as two common weed, an experiment was conducted ...
R Moradi +3 more
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