Results 61 to 70 of about 2,686,425 (203)
NUTRITIONAL EVALUATION OF BLACK CUMIN SEED (NIGELLA SATIVA) SEED PROTEINS PRODUCTS
The FASEB Journal, 2012 Black cumin, an oil seed plants, grain and extensively used in Middle East region. The seeds are used for oil extraction, while the meal by product is under utilized. Abette understanding of nutritional quality of seed protein products may lead to wide use of these proteins in food industry to meet the increasing demand for protein
Magdi A Osman, Ibrahim E Abdelrahman
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eFood, Volume 7, Issue 4, August 2026.This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah +5 more
wiley +1 more source
Morphological Characteristics of Black Cumin (Nigella sativa) Seeds
, 2018 Morphological characteristics of two types of Black cumin seeds (Nigella sativa), Indian and Ethiopian origin were subjected to examine in this study. Therein, two physical characteristics namely colour and appearance were investigated with a view of determining the possibility of the seed for decorticating.
R.C.N Thilakarathna +2 more
openaire +1 more source
Acute Localized Exanthematous Pustulosis‐Like Dermatitis Induced by Nigella sativa Seed Oil
Contact Dermatitis, EarlyView.
Estelle Burle, Françoise Giordano
wiley +1 more source
Encapsulation of Nigella sativa Essential Oil by Complex Coacervation Using Gelatin and Gum Arabic
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT This study aimed to encapsulate Nigella sativa essential oil (NSEO) using gelatin (Ge) and gum arabic (GA) via complex coacervation to produce NSEO microcapsules (NSEO‐MCs), optimize encapsulation conditions, characterize the microcapsules, and evaluate antimicrobial activity.
Neslihan Mutlu, Ümmü Gülsüm Koç
wiley +1 more source
Seed quality is crucial for the success of crop production, as it affects germination capacity, emergence potential, and seedling growth. This study investigated the impact of extended storage on the germination capacity, oleoresin and essential oil ...
Mengistu, Fekadu Gebretensay +1 more
core +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Development and validation of a GC-FID method to quantify thymoquinone in black cumin seed oils
, 2019 Black cumin (Nigella sativa L.) is a very popular medicinal plant around the world. Pharmacological effects have been widely studied over the years.
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Applied SciencesThis study investigates the development of a functional hummus enriched with black cumin seed oil (Nigella sativa) and evaluates its physicochemical properties and oxidative stability during 21 days of refrigerated storage.
Vezirka Jankuloska +7 more
doaj +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 908-922, July 2026.The essential oils of Piper nigrum show marked chemical and biological variation across fruit maturation stages. Ripe fruits yield oils with the strongest antioxidant and cytotoxic activities, demonstrating that maturation directly modulates volatile composition and enhances the bioactive potential of this aromatic species.
Marcio Marcelo da Siva Pessoa +6 more
wiley +1 more source