Results 71 to 80 of about 2,686,425 (203)

Effect of black cumin (Nigella sativa) seed oil on gastric tissue in experimental colitis

, 2011
The black cumin (Nigella sativa) (NS), the member of Ranunculacea family, is a plant widely used as a spice in our country. Its seed oil contains 21% protein, 35% carbohydrate, 35-38% lipid.
Işık, F., Tunalı-Akbay, T., Şener, G., Emekli-Alturfan, E., Yarat, A., Yenidoğan, G.   +5 more
core   +1 more source

Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition

Food Frontiers, Volume 7, Issue 4, July 2026.
Antifungal effects and underlying mechanism of the action of the supercritical fluid extracted from the cumin (Cuminum cyminum) seeds and its volatile phyto‐constituents against pathogenic Aspergillus fumigatus. ABSTRACT Spices are aromatic culinary ingredients used worldwide for enhancing food flavors, folklore therapy, and their antiseptic ...
Acharya Balkrishna, Lovely Gupta, Rani Singh, Yash Varshney, Rishabh Dev, Pardeep Nain, Savita Lochab, Anurag Varshney   +7 more
wiley   +1 more source

The Combination of Nigella sativa Oil‐Based Nanoemulsion and Quercetin Alleviates Oxidative Stress From Exogenous Testosterone Through Antioxidant and Anti‐Inflammatory Mechanisms in Rats

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Exogenous testosterone and stress can cause severe oxidative stress and inflammation in the testicles. To combat testicular damage caused by testosterone and stress, we developed a nanoemulsion containing quercetin and black seed oil. This innovative formulation significantly enhanced antioxidant defences, reduced inflammation and prevented ...
Majid Najafi, Negar Panahi, Saeed Hesaraki, Ghasem Akbari   +3 more
wiley   +1 more source

HPTLC ASSAY OF THYMOQUINONE IN BLACK SEED AND BLACK SEED OIL (NIGELLA SATIVA LINN) AND IDENTIFICATION OF THYMOQUINONE CONVERSION WITH UV-VIS [PDF]

, 2014
A reliable and simplified quantitative high performance thin-layer chromatography (HPTLC) method for the determination of the bioactive constituent of the commercially available black seed and black seed oil using a scanning densitometer is described ...
Dagne, Ermias, Belete, Yehualashet
core   +1 more source

Modification of the existing maximum residue level for ethofumesate in carrots

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Volatile Compound Fingerprints of Black Cumin (Nigella sativa L.) Seed Oil Extracted by Supercritical Carbon Dioxide

, 2021
Black cumin (Nigella sativa L.) seed oil consists of many volatile oils dissolved in the fixed oil. In this work, the seed oil samples were obtained from supercritical CO2 (SCCO2) extraction under various pressures (20.0–30.0 MPa) and temperatures (
Buntita Sakulkittiyut, Ruengwit Sawangkeaw, Somkiat Ngamprasertsith, Winatta Sakdasri   +3 more
core   +1 more source

Black Cumin (Nigella sativa) as a Healthy Feed Additive for Broiler Production: A Focused Review

Poultry
Following restrictions on antibiotic growth promoters in poultry production, there is growing interest in natural feed additives that support health and productivity.
Sanjida Akter, Giovana M. Longhini, Md Saidul Haque, Yuhua Z. Farnell, Yuxiang Sun   +4 more
doaj   +1 more source

The effect of black cumin seed (Nigella sativa L.) oil and aqueous extract on physicochemical, antioxidant properties, and shelf life of cupcake [PDF]

Fayoum Journal of Agricultural Research and Development
Black cumin (Nigella sativa L.) in terms of seeds, oil, and aqueous extract have a long history as a medicinal herb and are commonly utilized in bakery products. The purpose of this research was aimed to study the effect of black cumin seed extracts as a
Laila Rabee, Abd EL-Moneam Abu EL-Hassan
doaj   +1 more source

Cultural and morphological variations of Didymella rabiei isolates causing chickpea ascochyta blight in northwestern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Chickpea (Cicer arietinum L.) is one of the important grain legume crops in Ethiopia, which is used as a source of food and foreign currency. However, the crop production and productivity are currently challenged by ascochyta blight disease caused by Didymella rabiei in the study areas.
Getnet Yitayih, Addisu Mandefro, Girmay Aragaw   +2 more
wiley   +1 more source

IN VITRO CYTOTOXIC EFFECTS AND QUALITY CONTROLSTUDIES ON BLACK CUMIN SEED CAPSULES AND OILS INTURKEY MARKET

, 2019
:ObjectiveBlack cumin seed is a species of Nigella sativa from the Ranunculacea family. thymoquinone, which ismost important components of black cumin seed oil, is preferred as a traditional source of healingconsidering its potential medicinal properties.
ÜSTÜNDAĞ, BERRİN, ŞAHİN, NEFİSE ÖZLEN, DERİCİ EKER, EBRU   +2 more
core