Results 91 to 100 of about 10,612 (199)

Distortions to Agricultural Incentives in Bangladesh [PDF]

open access: yes
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Ahmed, Nazneen   +3 more
core   +1 more source

Mineral content estimation of black cumin seeds

open access: yesJournal of Chemical Technology and Metallurgy, 2023
Jernej Imperl   +3 more
openaire   +1 more source

Evaluation of the Black Cumin Seed Oil Role (BCSO) on a Decline in eNOS Expression and Plasma NO Levels: Initial Studies Kemopreventive BCSO for Lung Cancer [PDF]

open access: yes, 2017
BCSO is effective as an anti-aging agent in cultures of endothelial and macrophage exposed 7.12, dimethyl-benzantracene (DMBA). Reactive radicals damage endothelial tissue, cause inflammatory reactions and have a role in carcinogenesis.
Akrom, Akrom   +3 more
core  

Changes in N, K, and Fatty Acid Composition of Black Cumin Seeds Affected by Nitrogen Doses under Supplemental Potassium Application

open access: yesJournal of Chemistry, 2017
This study was carried out to determine the efficiency of nitrogen (N) doses (0, 30, 60, and 90 kg N ha−1) under supplemental potassium (K) application (50 kg K2O ha−1) on black cumin in 2011 and 2012.
Zehra Aytac   +5 more
doaj   +1 more source

Therapeutic Properties of Nigella sativa (Black Cumin Seeds): A Review

open access: yesPremier Journal of Plant Biology
Plants are enriching with many bioactive and nutritional products that are useful for balancing nutrition levels in humans. Many food items have beneficial effects for mankind. From many hundreds of years, herbs are involved in therapeutic activities. Few of food stuff efficiently involve in human’s use such as dates, figs, black cumin seeds (Nigella ...
Muhammad Imran Qadir, Ramsha Shahzad
openaire   +1 more source

Study on extraction and surface coating of black cumin (Nigella sativa L.) seed oil on the shelf life of lemons

open access: yesFood Materials Research
The primary goals of the research were to evaluate the quality of black cumin oil, develop an efficient way to increase its efficiency using various solvents, and then apply the oil to the lemons as an edible coating.
Aradhita Barmanray   +4 more
doaj   +1 more source

THE EFFECT OF BLACK CUMIN SEED (Nigella Sativa L.) EXTRACT TO ALLOXAN INDUCES PANCREATIC TISSUE CATALASE ENZYME ACTIVITY OF MALE WISTAR RATS (Rattus norvegicus)

open access: yesJurnal Ilmiah Kedokteran Wijaya Kusuma, 2018
Alloxan causes the formation of reactive oxygen through the reduction process of alloxan (dialuric acid) in the β cells of pancreas. Free radicals cause damage  and decrease catalase enzyme activity.
qonita achmad   +2 more
doaj  

The effects of Nigella sativa L. seed oil on BMI, WC and FBS in overweight men: A randomized controlled clinical trial [PDF]

open access: yes, 2016
Background and aims: In recent years, the wide usage of herbal drugs has encouraged the medical scientists to evaluate its effects on health. Nigella sativa L. seed (N.
Fallah Hoseini, Hassan.   +4 more
core  

Assessment of Black Cumin (Nigella sativa L.) Production and Productivity Influencing Factors in North and Northeastern Ethiopia

open access: yesJournal of Food Quality
The aim of this study was to evaluate North and Northeastern Amhara’s output of black cumin and the factors that affect its productivity. The survey was carried out in six districts and three zones in North and Northeastern Ethiopia between January and ...
Solomon Kassaye Ejigu   +2 more
doaj   +1 more source

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