Results 51 to 60 of about 2,686,425 (203)
International Journal of Agricultural Research, Innovation and Technology, 2020 Fourteen black cumin genotypes were evaluated against standard checks for two consecutive years during 2018 to 2019 at Sinana, Goro and Gindhir to investigate high yielder and stable black cumin varieties.
G Asefa, M Beriso
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Green Solvent to Substitute Hexane for Bioactive Lipids Extraction from Black Cumin and Basil Seeds
Foods, 2021 A comparative study of bioactive lipids extraction from black cumin (Nigella sativa L.) and basil (Ocimum basilicum L.) seeds using conventional petroleum-based solvent and green solvent 2-methyltetrahydrofuran (MeTHF) was performed.
Soumaya Bourgou +9 more
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Plant Breeding, Volume 145, Issue 5, Page 868-880, October 2026.ABSTRACT Historically cultivated for medicinal and dyeing purposes, safflower (Carthamus tinctorius L.) saw a shift towards widespread oilseed production after the 1920s due to the growing importance of oils. However, there is a renewed interest in its medicinal and dyeing properties today.
Tansu Uskutoglu +2 more
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Cogent Food & AgricultureBlack cumin (Nigella sativa) is an herbaceous spice that is grown worldwide, including in Ethiopia. To date, only small numbers of improved varieties of black cumin seeds have been produced by farmers in Ethiopia, and their composition has not been ...
Lelise Asefa, Habtamu Fekadu Gemede
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EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
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Food Science &Nutrition, Volume 14, Issue 9, September 2026.Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar +4 more
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Correlation and Path Coefficient Analysis in Seed Yield and Yield Related Traits Black Cumin (Nigella sativa L.) Genotypes, at Debre-Zeit, Central Ethiopia [PDF]
, 2022 Black cumin (Nigella sativa L.) is spice which are used as herbal medicine. To study correlation and path coefficient analysis for seed yield and oil content by using 5x5 simple lattice design for 25 black cumin genotypes at Debre-Zeit Agricultural ...
lemma, Yewubdinber
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VARIATION OF THREE BLACK CUMIN CULTIVARS IN HERITABILITY; CHEMICAL AND ANTIVIRAL ACTIVITY [PDF]
Arab Universities Journal of Agricultural Sciences, 2006 Black cumin is one of the important medicinal plant and well known to flok remedy. Balady, Sori and Turki cultivars belong to black cumin are variated in chemical composition and antiviral activity.
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The Chemical Constituents and Pharmacological Effects of Nigella sativa [PDF]
Journal of Bioscience and Applied Research, 2018 This review provides a brief account of the various properties and medicinal usage of the black cumin seed (Nigella sativa). The literature information indicated that seed was extensively used in ancient and recent history as an effective herbal remedy ...
Alyaa Majid
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten +7 more
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