Results 171 to 180 of about 20,158 (222)
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2020
Plants have long been used as a source of food and remediation. Plant products always contain polysaccharides of different sizes, concentrations and chemical sequences. These biomolecules are stable, safe and possess various biological activities. They could represent a new natural source of additives for the food and pharmaceutical industries.
Ines Trigui +3 more
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Plants have long been used as a source of food and remediation. Plant products always contain polysaccharides of different sizes, concentrations and chemical sequences. These biomolecules are stable, safe and possess various biological activities. They could represent a new natural source of additives for the food and pharmaceutical industries.
Ines Trigui +3 more
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Phytochemicals of Coriander, Cumin, Fenugreek, Fennel and Black Cumin: A Preliminary Study
National Academy Science Letters, 2020The qualitative analyses of the bioactive constituents of the ethanolic extracts of five commonly used Indian seed spices, namely coriander, cumin, fenugreek, fennel and black cumin, were done in the departmental laboratory of spices and plantation crops, BCKV (Agricultural University), Mohanpur, West Bengal, India.
Shreyasi Mallik +2 more
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Cardiovascular Benefits of Black Cumin (Nigella sativa)
Cardiovascular Toxicology, 2012Black Cumin (Nigella sativa), which belongs to the botanical family of Ranunculaceae, commonly grows in Eastern Europe, the Middle East, and Western Asia. Its ripe fruit contains tiny black seeds, known as "Al-Habba Al-Sauda" and "Al-Habba Al-Barakah" in Arabic and black seed or black cumin in English.
Adel, Shabana +4 more
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Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils
European Food Research and Technology, 2012Cold-pressed black cumin seed oil (BCSO) and cumin seed oil (CSO) were evaluated for their fatty acid profiles, phytosterol and tocopherol contents, antiradical properties and inhibition of microbial growth. The main fatty acids in BCSO were linoleic followed by oleic and palmitic acids.
Mohamed Fawzy Ramadan +2 more
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Therapeutic perspectives of the black cumin component thymoquinone: A review
Food & Function, 2021The dietary phytochemical thymoquinone, obtained from the black and angular seeds ofNigella sativa, is a promising monoterpenoid hydrocarbons, which has been receiving massive attention for its therapeutic potential and pharmacological properties.
Chandan Sarkar +5 more
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The use of black cumin in poultry diets
World's Poultry Science Journal, 2010Growth promoters are feed additives used to improve the rate and uniformity of broiler growth whilst increasing feed efficiency. Low, prophylactic doses of antibiotics have been standard practice. The development of direct antibiotic resistance of pathogens in the species receiving the feed, as well as the indirect resistance to similar antibiotics ...
T.E. Abbas, M.E. Ahmed
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Rheology of milled black cumin ( Nigella sativa L.)
Rheologica Acta, 2002Black cumin (Nigella sativa L.) paste is a local food in the Middle East, which is produced from dehulled black cumin seeds. The rheological properties of a commercial black cumin paste in the temperature range of 5–40 °C have been studied. Shear-thinning flow behavior with a yield stress was observed for the samples tested.
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Morphological Characteristics of Black Cumin (Nigella sativa) Seeds
2018Morphological characteristics of two types of Black cumin seeds (Nigella sativa), Indian and Ethiopian origin were subjected to examine in this study. Therein, two physical characteristics namely colour and appearance were investigated with a view of determining the possibility of the seed for decorticating.
R.C.N Thilakarathna +2 more
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EFFECT OF NIGELLA SATIVA (BLACK CUMIN) ON HEALTH
2023Oksidatif stres, vücutta reaktif oksijen türlerinin (ROS) birikmesi sonucunda ortaya çıkan bir durumdur. ROS, hücrelerde lipid peroksidasyonu, DNA hasarı ve protein bozulması gibi olumsuz etkilere yol açabilmektedir. Bu durum çeşitli hastalıkların oluşumuna, var olan hastalıkların prognozunda ağırlaşmaya sebep olabilmektedir.
Aygün, Sultan Bilgesu, Karataş, Ezgi
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