Results 91 to 100 of about 3,453,875 (315)
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers +3 more
wiley +1 more source
Terry M. Black, MCRD, to his family
, 1964 Terry M. Black, writing from, MCRD, San Diego, California, to his family in Van Buren, Arkansas, in September 1964, writes about basic training and his time constraints for writing letters.
Black, Terry Moore, 1946-2022;
core +1 more source
Food Security Versus Environmental Health: The Nitrogen Dilemma
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Nitrogen is an essential element for plant growth and, consequently, crop production. However, the cycling of nitrogen in the environment can have negative effects. Here, we review the historical development of scientific and public awareness of these effects and the influence this has had on political action to control them.
Henrike Mielenz +8 more
wiley +1 more source
Chilean Journal of Agricultural Research, 2020 Small-scale dairy systems are important worldwide for local and national production, and an option to overcome poverty. Effects of climate change need forage options adapted to future scenarios.
J. I. Vega-García +5 more
semanticscholar +1 more source
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Mechanical and chemical dehydration for pre-drying of black oat silage
Semina: Ciências Agrárias, 2017 This study aimed to evaluate mechanical and chemical methods of forage dehydration in the production of black oat pre-dried silage (Avena strigosa Schreb) under different dehydration times. The experiment was conducted in a randomized block experimental design with five replications and arranged in a 2 x 6 factorial scheme.
Murilo Klosovski Carneiro +6 more
openaire +2 more sources
Estimating Biomass of Black Oat Using UAV-Based RGB Imaging
Agronomy, 2019 The spatial and temporal variability of crop parameters are fundamental in precision agriculture. Remote sensing of crop canopy can provide important indications on the growth variability and help understand the complex factors influencing crop yield ...
M. G. Acorsi +4 more
semanticscholar +1 more source
, 2020 Soils with a long-term history of animal manure application exhibit higher residual effects of nitrogen (N) in soil and can affect the efficiency with which N will be used.
A. Bacca +8 more
semanticscholar +1 more source
, 1912 Caption: "Stephen Black settlement [outside?] Sundance, showing oat [hay?] in south. Of doubtful agricultural value when visited.
Stahl, Carl J.;
core