Results 81 to 90 of about 3,453,875 (315)

Barley competitive ability in coexistence with black oat or wild radish

Científica, 2015
The objective of this study was to investigate the relative competitive ability of barley crop with the weed species of black oat or radish. Three experiments were conducted under greenhouse at UFPel in a completely randomized design, with four replications, and treatments arranged in a replacement series.
Lisiane Camponogara Fontana, Carlos Eduardo Schaedler, André da Rosa Ulguim, Dirceu Agostinetto, Cláudia De Oliveira   +4 more
openaire   +2 more sources

Study of Seed Germination and Morphological Characteristics of Wild Oat(Avena ludoviciana) and Mustard (Sinapis arvensis) Seedling, Affected by Aqueous Extracts of Black Cumin (Bunium persicum L), Chickpea (Cicer arietinum L) and Mixed of Extracts

پژوهشهای زراعی ایران, 2012
In order to evaluate the effects of shoot aqueous extracts of chickpea, black cumin and their mixed aqueous extracts on seed germination and seedling morphological characteristics of wild oat and mustard as two common weed, an experiment was conducted ...
R Moradi, p Rezvani Moghaddam, y Ali Zadeh, R Ghorbani   +3 more
doaj   +1 more source

Effect of Regenerated Cellulose Fibers Derived from Black Oat on Functional Properties of PVA-Based Biocomposite Film

Processes, 2020
In this study, agricultural residue from black oat, a cover crop usually grown to improve soil nutrients between the periods of regular crop production, was used as a source of cellulose fibers. Concentrations of 1, 3, and 5 wt.
Naresh Shahi, G. Joshi, Byungjin Min
semanticscholar   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Physical and physiological attributes of black oat seeds produced in southern Brazil [PDF]

African Journal of Agricultural Research, 2017
Black oat crop occupies the largest area during winter. It is important for animal production, crop rotation and dry matter production of approximately 3.8 million hectares in Rio Grande do Sul State. To ensure sowing, seeds are produced which must have high quality standards and must be evaluated by seed testing laboratories.
Carbonera Roberto, Russi Nunes Ubirajara, Dal’Col Lucio Alessandro, Antonio Gonzalez da Silva Jose, Ghisleni Arenhardt Lorenzo   +4 more
openaire   +1 more source

Carcass characteristics and tissue composition of the meat of feedlot lambs fed high-grain diets

Semina: Ciências Agrárias, 2018
This study aimed to evaluate the effect of using different high-grain diets on the carcass characteristics and tissue composition of the meat of feedlot-finished lambs.
Guilherme Meneghello Carvalho Bernardes, Sérgio Carvalho, Rafael Sanches Venturini, William Soares Teixeira, Juliano Henriques da Motta, Luiza Ilha Borges, Juliene da Silva Rosa, André Cocco Pesamosca, Vagner Lopes Mello, Matheus Lehnhart de Moraes   +9 more
doaj   +1 more source

Environmental benefits from carbon sequestration, canola production, and zero‐tillage adoption on Saskatchewan farms

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Greenhouse gas emissions from crop production contribute to anthropogenic climate change, while agricultural soils also sequester atmospheric carbon. Direct measurement of soil organic carbon (SOC) is limited by high sampling costs and the vast spatial extent of farmland.
Devin Allen Serfas
wiley   +1 more source

Clustering of environments in response to the cultivation of black oat genotypes

Agronomía Colombiana
The aim of this research was to study the genotype-environment interaction with a focus on decomposing the simple and complex parts of the interaction of black oat genotypes and clustering similar environments. The experiment was conducted at the Federal University of Santa Maria, Campus de Frederico Westphalen/RS (Brazil), in 2018, 2019, 2020, and ...
Volmir Sergio Marchioro, Luis Antônio Klein, Daniela Meira, Tiago Olivoto, Marcos Toebe, Sidnei Teixeira Bairros, Vanda Raul Dgedge   +6 more
openaire   +1 more source

Soil compaction effect on black oat yield in Santa Catarina, Brazil

, 2020
Cultivated soils, when submitted to agricultural practices, tend to compact due to the pressure exerted by agricultural machines and implements, a process that compromises soil quality and system sustainability.
Jadiel Andognini, Jackson Adriano Albuquerque, Maria Izabel Warmling, Juliano Silva Teles, G. B. da Silva   +4 more
semanticscholar   +1 more source

Production and nutritional quality of black oat forage grown in different population stands under a successive cutting regime

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2020
The present study aimed to evaluate the agronomic productive and qualitative traits of forage of black oats grown in different stands of plants. The experimental design was a 2 x 2 factorial randomized complete block design consisting of four treatments,
A. Dochwat, M. Neumann, V. Bumbieris, J. C. Heker, F. B. Cristo, B. F. Zdepski, A. M. Souza, A. F. Matchula   +7 more
semanticscholar   +1 more source