Results 241 to 250 of about 126,693 (272)
Study of selected mechanisms of oat tolerance to cadmium and powdery mildew. [PDF]
Kubová V +3 more
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Suppressive effect of black oat, Avena strigosa, KH1aonMeloidogyne spp.
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The Erased Story of the Chappaquiddick Case:Joyce Carol Oates’s Black Water
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Seeding rate affects the performance of oat and black oat
Crop, Forage & Turfgrass Management, 2022AbstractBasic management practices, including ideal seeding rates, are still lacking for black oat (Avena strigosa Schreb.) in the southeastern United States. This study evaluated the performance of five seeding rates (15, 30, 60, 120, and 240 lb acre−1) on ‘Legend 567’ oat (Avena sativa L.) and ‘UF‐10’ black oat at three harvest dates (early, mid ...
Erick Rodrigo da Silva Santos +7 more
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Black oat as an alternative forage species for the US upper Midwest
Crop, Forage & Turfgrass Management, 2023AbstractBlack oat (Avena strigosa Schreb.) is a cool‐season annual grass with Mediterranean origin. In contrast to other cool‐season grasses, black oat is more heat tolerant and disease resistant, making it an attractive option for the US upper Midwest, since it can be utilized during summer, when there is decreased productivity of cool‐season forages ...
David M. Jaramillo +4 more
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Characterisation of root-knot nematode resistance in black oat, Avena strigosa, ‘Terara’
Nematology, 2021Summary The mechanism of root-knot nematode (RKN) resistance in black oat ‘Terara’ and its stability under high temperatures were examined. To investigate the suppressive mechanism, we observed root invasion and development of RKN in ‘Terara’. Juveniles of Meloidogyne incognita
Kenta Uesugi +4 more
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Suppressive effect of black oat, Avena strigosa, KH1a on Meloidogyne spp.
Nematology, 2018Summary The suppressive effect of a black oat, Avena strigosa, breeding line KH1a on Meloidogyne spp. was examined in pot tests and on Meloidogyne incognita in pot and field tests. In pot tests, roots of black oats were examined 42-46 days after inoculation of 500 second-stage juveniles.
Kenta Uesugi +5 more
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Influence of black oat and oat flour addition on properties of corn grits extrudates
2013Production of extrudates with different flour type addition is now used widely in the food process industry, both for final products and for modification of flours for bakery industry. The aim of this study was to determine the effect of black oat and oat flour addition to corn grits (ratio grits:flour = 80:20) on extrudates properties.
Jozinović, Antun +4 more
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A Review of Health-Beneficial Properties of Oats
Foods, 2021Devendra Paudel, Padmanaban G Krishnan
exaly

