Results 251 to 260 of about 126,693 (272)

Oates's Black Water

The Explicator, 1997
openaire   +1 more source

Commodity price forecasting via neural networks for coffee, corn, cotton, oats, soybeans, soybean oil, sugar, and wheat

Intelligent Systems in Accounting, Finance and Management, 2022
Xiaojie Xu
exaly  

BLACK OAT SEEDS AS A CAUSE OF DISEASE

Medical Journal of Australia, 1944
openaire   +1 more source

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology, 2013
Prasad Rasane, Latha Sabikhi, Arvind Kumar   +2 more
exaly  

Dietary fiber and satiety: the effects of oats on satiety

Nutrition Reviews, 2016
Candida J Rebello, Frank L Greenway
exaly  

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Food Chemistry, 2018
Chao Chen, , Ren Wang
exaly  

Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka

Food Chemistry, 2018
Gong Chen, Zhenqiang Wu
exaly  

Recent advances in gluten-free baking and the current status of oats

Trends in Food Science and Technology, 2010
Elke Arendt
exaly  

Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound

Food Chemistry, 2019
Hao Feng
exaly  

Oats induced villous atrophy in coeliac disease

Gut, 2003
Knut E A Lundin
exaly