Results 261 to 270 of about 126,693 (272)

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang
exaly  

Proteins in Oats; their Synthesis and Changes during Germination: A Review

Critical Reviews in Food Science and Nutrition, 2012
Elke Arendt
exaly  

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

PLoS ONE, 2017
Peter Koehler, Katharina Anne Scherf
exaly  

Naked oats-derived dual-emission carbon nanodots for ratiometric sensing and cellular imaging

Sensors and Actuators B: Chemical, 2015
Lihong Shi, Pengxia Li, Chuan Dong
exaly  

Oats in healthy gluten-free and regular diets: A perspective

Food Research International, 2018
Marinus J M Smulders, Clemens C M Van De Wiel   +1 more
exaly  

Key Aroma Compounds in Oats and Oat Cereals

Journal of Agricultural and Food Chemistry, 2019
Robert J Mcgorrin
exaly  

Organic Aqueous Tunable Solvents (OATS): A Vehicle for Coupling Reactions and Separations

Accounts of Chemical Research, 2010
Pamela Pollet
exaly  

Black Oat a Possible Alternative Forage Species in Northeast

CSA News
openaire   +1 more source

No harm from five year ingestion of oats in coeliac disease

Gut, 2002
exaly  

Plant Growth-Promoting Bacteria Facilitate the Growth of Barley and Oats in Salt-Impacted Soil: Implications for Phytoremediation of Saline Soils

International Journal of Phytoremediation, 2014
exaly